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Barb's Gluten Free Recipes to Share

(16 Recipes) Created by HEALTHYBARB1

Recipes in this Collection

Mini Cheesecakes
Very Good 4.5/5
(791 ratings)

Cookbook creator says: Change the crust to almond flour and sugar and butter or substitute a gluten free cookie!

Carbs: 14.4g | Fat: 4.4g | Fiber: 0.1g | Protein: 6g | Calories: 120.6
(no ratings)

Cookbook creator says: I accidentally added the sorghum and tapioca flour twice when I printed the recipe part. The nutrition is correct though as I just added is twice on the recipe part. Leave out the 2nd listing amounts for these 2 flours. Barb

Submitted by HEALTHYBARB1

Carbs: 45.4g | Fat: 15.8g | Fiber: 2.2g | Protein: 12.8g | Calories: 365.4
(no ratings)

Submitted by HEALTHYBARB1

Carbs: 4.4g | Fat: 34.3g | Fiber: 1.9g | Protein: 30.5g | Calories: 450.9
Gluten Free Peanut Butter Cookies
Very Good 4.5/5
(129 ratings)

A very simple cookie recipe perfect for someone on a wheat and gluten-free diet.

Submitted by COWLVRSHELL

Carbs: 12.5g | Fat: 6.8g | Fiber: 0.8g | Protein: 3.6g | Calories: 118.9
(no ratings)

Submitted by HEALTHYBARB1

Carbs: 118.8g | Fat: 1.6g | Fiber: 3.2g | Protein: 5.6g | Calories: 504
(no ratings)

Submitted by HEALTHYBARB1

Carbs: 86.7g | Fat: 18.4g | Fiber: 3.9g | Protein: 6.5g | Calories: 530.7
Maple Almond Granola
Very Good 4.2/5
(47 ratings)

Granola is incredibly affordable when you make it yourself. This recipe combines some of my favorite ingredients: maple syrup, almond butter and seeds!

Submitted by STEPFANIER

Carbs: 23.1g | Fat: 11g | Fiber: 3.9g | Protein: 4g | Calories: 198.9
Easy Vegetable Enchiladas
Very Good 4.3/5
(73 ratings)

Though we loaded up on the veggies, we didn't skip on the good stuff!

Submitted by STEPFANIER

Carbs: 59.8g | Fat: 6.4g | Fiber: 14.6g | Protein: 17.6g | Calories: 356.6
(no ratings)

A yummy way to eat zucchini!

Submitted by LINDALEE1950

Carbs: 4.3g | Fat: 8.3g | Fiber: 0.8g | Protein: 1.8g | Calories: 94.5
Creamy Butternut Squash & Apple Soup
Very Good 4.4/5
(109 ratings)

Delicious first course for winter holiday meals.

Submitted by PRIMA_DONNA

Carbs: 25.8g | Fat: 3.1g | Fiber: 1.5g | Protein: 3.9g | Calories: 135.2
Slow Cooker Provencal Chicken and Beans
Very Good 4.0/5
(281 ratings)

This is a great recipe to use as a basis for plenty of meals!

Submitted by CHEF_MEG

Carbs: 19.8g | Fat: 3.2g | Fiber: 4.9g | Protein: 29.7g | Calories: 225.4
Crustless Low-Carb Spinach Quiche
Very Good 4.6/5
(22 ratings)

This is a great low-carb recipe and can be eaten hot or cold. Reheats easily for a quick "on the go" breakfast or can be served as a cold appetizer. Simple and delicious!

Submitted by CDASUSIE

Carbs: 4.7g | Fat: 14.7g | Fiber: 1.4g | Protein: 16.7g | Calories: 216.9
Very Good 4.7/5
(7 ratings)

a Quiche you can eat with your hands.

Submitted by KRYSSWATERS

Carbs: 1.8g | Fat: 9.5g | Fiber: 0.2g | Protein: 12.3g | Calories: 143.9
Very Good 4.5/5
(14 ratings)

This is the Talapia version of JO_JO_BA's Mahi recipe.

This deliciously healthy, broiled fish dish combines both sweet and sour taste sensations with a wonderful spice kick from the ginger. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious, you will appreciate the fresh ginger when you taste it!

Submitted by BDC103

Carbs: 4.2g | Fat: 3g | Fiber: 0.1g | Protein: 32.6g | Calories: 175.4
Zucchini Chips
Good 3.0/5
(17 ratings)

Perfect snack for school lunches, after school or work snacks, or as a side dish with meals.

Submitted by CHEF_MEG

Carbs: 3.6g | Fat: 0.1g | Fiber: 1.3g | Protein: 0.6g | Calories: 15.2
Chicken and Broccoli Casserole
Very Good 4.1/5
(811 ratings)

Cookbook creator says: Use gluten free cream of chicken soup...also can add rice or pasta to this and it would be delicious!

Submitted by LYZ219

Carbs: 15.8g | Fat: 7.3g | Fiber: 3.1g | Protein: 36.8g | Calories: 284.2
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