Glory's Cookbook
(Recipe Collection)

6 Recipes Created by D_GLORY

This is my cookbook of all vegetarian dishes. I have not had meat in 4 years and I do not miss it at all.

Recipes in this Collection

Baked Falafel
Very Good 4.5/5
(13 ratings)
Baked Falafel

Cookbook creator says: Love this recipe. I've made it a few times now. The last time I made it, I doubled the recipe and then made patties instead of smaller balls. Very good stuffed in a pita!Submitted by ESHRINER

Carbs: 10.9g | Fat: 3.5g | Fiber: 2.7g | Protein: 2.8g | Calories: 83.5
Tofu Egg Salad
Very Good 4.4/5
(15 ratings)
Tofu Egg Salad

Vegan version of an all time favorite!Submitted by BETTYVEGGIE

Carbs: 5.9g | Fat: 25.6g | Fiber: 1.9g | Protein: 8.9g | Calories: 297.7
Vegetarian Chili Bake
(no ratings)
Vegetarian Chili Bake

A quick throw together casserole. Empty out the pantry and whip together a tasty chili casserole. Serve with some toritlla chips or a slice of corn bread and a green salad! Submitted by D_GLORY

Carbs: 33.6g | Fat: 1.3g | Fiber: 5.3g | Protein: 14.5g | Calories: 200.2
Vegetarian Mediterranean Pasta
(no ratings)
Vegetarian Mediterranean Pasta

A yummy blend of veggies served over pasta. Submitted by D_GLORY

Carbs: 43.7g | Fat: 4.4g | Fiber: 5.1g | Protein: 8.4g | Calories: 246.4
 Pumpkin Spice Muffins
(no ratings)
Pumpkin Spice Muffins

Pair it with a banana and a cup of coffee and you've got a great on-the-go breakfast!Submitted by D_GLORY

Carbs: 37.1g | Fat: 3.1g | Fiber: 1g | Protein: 2.6g | Calories: 183.7
Stepf's Quinoa-Black Bean Casserole
Very Good 4.3/5
(3 ratings)
Stepf's Quinoa-Black Bean Casserole

This recipe came about because I had just made vegetable enchiladas and had leftovers, plus quinoa from earlier in the week. Thankfully, this experiment yielded a hearty, delicious meal.

I cooked up a batch of dried beans that I seasoned with onions, garlic, chiles and spices. If you use canned beans, you might need more spices. Try adding Chef Meg's Taco Seasoning.

Serve this with steamed broccoli or wilted spinach and a dollop of light sour cream or plain Greek yogurt.

Carbs: 53.2g | Fat: 5.8g | Fiber: 12.1g | Protein: 19.7g | Calories: 341.9
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