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Recipe Collections

Gluten free Veg

(43 Recipes) Created by LMOFFATT

Recipes in this Collection

This recipe has been marked private.
Quinoa Burgers
Very Good 4.7/5
(7 ratings)

Submitted by GINGERHL

Carbs: 48.4g | Fat: 15.8g | Fiber: 7.1g | Protein: 10.8g | Calories: 369.7
Very Good 4.8/5
(4 ratings)

This is a quick and easy salad that works well for a picnic. Everyone that has tried it really loves it, especially my husband.

Submitted by JASPEED

Carbs: 21.7g | Fat: 0.6g | Fiber: 3.7g | Protein: 4.8g | Calories: 104.8
Very Good 4.7/5
(3 ratings)

Rich, tasty and gluten free quiche

Carbs: 13g | Fat: 15.6g | Fiber: 2.3g | Protein: 7.6g | Calories: 215.2
Very Good 4.5/5
(2 ratings)

This is adapted from a recipe by Linda Sue ( and is absolutely delicious. Put away all the extra pieces so you don't gobble them down all at once! Enjoy and if you make, please comment.


Carbs: 3.1g | Fat: 10.8g | Fiber: 0.9g | Protein: 9.8g | Calories: 146.6
Very Good 4.0/5
(2 ratings)

A great way to use leftover baked potatoes & beans, it also caters to a gluten free and vegetarian diet.


Carbs: 58.2g | Fat: 9.7g | Fiber: 10.4g | Protein: 17.9g | Calories: 384.1
Very Good 4.0/5
(2 ratings)

Carbs: 6.9g | Fat: 29.1g | Fiber: 2.8g | Protein: 12.4g | Calories: 323.1
Incredible! 5.0/5
(1 rating)

Yay. Beans again... well, sometimes I think that but not often. I mean, I really love beans and am absolutely fine with eating them often. It's just that I typically don't get excited about a new flavor or experiment when cooking black beans. I usually am satisfied and pleased with my traditional method. But, I recently found a recipe online and thought, hmmm, I can make that work and got excited once again about the fabulous black bean!

Submitted by S_PRESS

Carbs: 30.4g | Fat: 3.6g | Fiber: 15.7g | Protein: 9.8g | Calories: 132.6
Very Good 4.0/5
(1 rating)

This is a Lasagna type dish, use the eggplant in place of the noodles. Very yummy. Be sure to slice the eggplant thin, and consistent so they all are done together.

Submitted by FAIRY3JEWEL

Carbs: 18.5g | Fat: 5.8g | Fiber: 4.7g | Protein: 14.5g | Calories: 176.3
O.K. 2.0/5
(1 rating)

Submitted by MERCEDES3414

Carbs: 45.8g | Fat: 8.5g | Fiber: 8.7g | Protein: 18.8g | Calories: 331.2
(no ratings)

From The Gluten Vegetarian Kitchen by Donna Klein. Can replace arborio with other rice - result is less creamy
Can replace rosemary with fresh basil (don't use dried)
Calculated for 6 main dish servings with unsweetened soy milk, Classico spaghetti sauce (tomato and basil flavor) and and extra 1/4 cup of parmesan cheese, and weights for onions and zucchini.

Submitted by MYGRETCHEN

Carbs: 6.9g | Fat: 12.5g | Fiber: 1.3g | Protein: 11.3g | Calories: 343.6
(no ratings)

Submitted by NAKADAI

Carbs: 50.6g | Fat: 12.4g | Fiber: 5.7g | Protein: 30.5g | Calories: 437.4
(no ratings)

Yummy muffins are loaded with super-food ingredients for a delicious and healthy Autumn breakfast or snack.

Submitted by BRANDUIR

Carbs: 23.8g | Fat: 5g | Fiber: 3.5g | Protein: 3.9g | Calories: 161.4
(no ratings)

Submitted by TNEWS333

Carbs: 31.2g | Fat: 3.1g | Fiber: 5.3g | Protein: 5.7g | Calories: 169.4
(no ratings)


This fabulous recipe is from 1 roast

Submitted by CTUPTON

Carbs: 35.5g | Fat: 5g | Fiber: 5.8g | Protein: 4.8g | Calories: 199.6
(no ratings)

Submitted by BAABWAJONES

Carbs: 37.9g | Fat: 28.9g | Fiber: 9.9g | Protein: 16.9g | Calories: 451.3
Mushroom and Arugula Risotto
(no ratings)

The best risotto ever!

Submitted by AUTUMNINNY

Carbs: 54.5g | Fat: 10.9g | Fiber: 0.9g | Protein: 12.6g | Calories: 379.6
(no ratings)

Simple Vegetarian Stew

Submitted by SOCIOMAMA

Carbs: 43.6g | Fat: 1.1g | Fiber: 10.1g | Protein: 8g | Calories: 211.1
(no ratings)


Carbs: 49.4g | Fat: 1.7g | Fiber: 8.1g | Protein: 13.4g | Calories: 257.7
Cheese stuffed Potrabella Mushrooms
(no ratings)

As a substitute for Pasta, try stuffing veggies - portabella mushrooms work great and they have a nice dense texture that you can sink your teeth into!

Submitted by SUZABELLA67

Carbs: 8g | Fat: 20.3g | Fiber: 1.5g | Protein: 6.5g | Calories: 241.4
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