Delicious Chili, chock full of veggies for a cold wintery day!

Submitted by KANOLEY

This vegetarian chili can be made on the stove top or in a slow cooker.

Submitted by AEGARRISON

These bean cakes are yummy and great for you. Served with the salsa, it makes a very colorful and festive presentation. I serve these with a lite side salad. Plenty of protein and fiber. Even my meat loving hubby loves this meal.

Submitted by BCJL13

Simply the best Moussaka, you would never know it is vegetarian!!

Submitted by KAITY-V-B

This dish never fails to delight vegetarians and non-vegetarians alike.

Submitted by MISS_KITTY

I got this recipe from Smitten Kitchen, and oh is it ever good, and ever easy! With only a little bit of prep work, you let the slow cooker do the rest for you!

Submitted by TIGLI22

Something I made for my spice-nut, vegan daughter. If you don't have all of the spices, you can easily substitute Mrs. Dash Southwest Chipotle Seasoning and add extra basil and cumin. Nice hearty winter stew. Add any other veggies you like. Don't like rice, add cooked diced sweet potatoes. Very versatile recips.

Submitted by GERRIHAN654

Fragrant and Flavourful!

Submitted by WINDMILLER

Submitted by PARADISEFOUND

Japanese mother's touch, or comfort food, at its best. This is a vegan version of the meaty version, with a savory flare instead of the traditional sweet taste. Serve over a bed of rice.

Submitted by TINKERSPELL

A yummy dinner that is great for busy nights

Submitted by MICHA83

Submitted by FUNKYMOMMY

Healthy, Hearty, and So Easy

Submitted by RUDYLEE4

Slow cookers aren’t just for meat! This is a tasty, affordable one-pot vegetarian meal that’s filling and perfect for your slow cooker.

Submitted by CHEF_MEG

Main course

Submitted by ANTONIAC1

Submitted by FLUFFANUTTA

Submitted by EVAHUNTLEY

(vegan thai curry with tofu)

Submitted by +KEROSENE+

This is a quick and tasty dinner which can easily be adjusted to suit tastes and ingredients on hand.

Submitted by RADIOACTIVEGAN

Submitted by GUNMETALGREY

So I went to the farmer's market this past week and had my mind set of making a toally healthy sit fry. It's packed full of veggies pretty healthy for you! Hope you enjoy.
Please note while stirfrying this dish there are no set times for anything. I just stirfry until the vegetables and tofu are cooked to the way I want them.

Submitted by EMMAROSES

Submitted by SMITHASMITH

Easy to make, and delicious. Serve with veggies and rice.

Submitted by KATHARINEROSE

Submitted by HAZELBRANCH

This is a great dairy free side dish or main course!
The preparation of the lentils is the longest step: they need to sit for 1 hour after boiling. This is an EASY recipe! It freezes wonderfully and the taste improves over time.

Submitted by SAMANTHAV1MS

Submitted by CSIMPSON75

A hearty, homecooked meal that everyone will love! Serve with steamed broccoli and sweet corn for a complete vegetarian meal.

Submitted by COACH_NICOLE

An experiment with leftovers yields a delightful, filling vegetarian meal.

Submitted by SP_STEPF

This healthy vegetarian dish is loaded with flavorful veggies, has a rich smoky swiss cheese flavor and a hint of spiciness

Submitted by SUGARBABY04

2 points per serving.

Submitted by IAMSUCCEEDING

High in calcium and very yummy

Submitted by TWINMOM143

This Asian-inspired pasta dish is so good and so quick to make and can be served hot or cold. Add some tofu for another healthy option.

Submitted by BCJL13

This protein-rich vegetarian recipe is simple to make and tasty to eat!

Submitted by CHEF_MEG

Inspired by the animated feature film, Ratatouille, this veggie-packed dish makes six healthy and hearty servings.

Submitted by SPARKPEOPLE

Black beans, sweet potatoes and greens are spiced up and baked in egg roll wrappers to create burritos that are heavy on taste and light on calories. (Feel free to change this recipe with what you've got in the fridge. No sweet potatoes? Try zucchini or butternut squash. Swap kale for spinach, Swiss chard or your favorite green! Instead of black beans, try kidney, pinto or garbanzo beans.)

Submitted by SP_STEPF

This recipe is terrific when served over Basmati rice.

Submitted by S5RUSSEL

My husband says he hates beans, but he actually requests these!
If this is used only as a side dish, they may go farther than 4 servings, but at our house they go fast because we eat them by the bowl- full.

Submitted by CARTONCM

Submitted by MISSTOYOU

An easy weeknight meal with a Cuban flare

Submitted by MLPHOWER1

A super easy version of the crispy fried eggplant parm I love!

Submitted by JFALGIATANO

You'll love these cheesy yet healthy enchiladas!

Submitted by TALESIN

Fiber, Protein, and Filling...We have this one a lot, good with rice.

Submitted by WYLDFLOWERS

This recipe is part of "The SparkPeople Cookbook." Order your copy today! This was an excellent member-submitted recipe that required very few tweaks to improve its healthy profile.

Submitted by CHEF_MEG

A tasty pasta recipe thrown together

Submitted by CHIIEDDY

This easy to make and kid friendly casserole is only 3 Weight Watchers points per serving. Each serving counts as 1 serving of vegetables, 1 serving of milk, 1/2 serving of healthy oil, and almost a full day's supply of Vitamin C. With only a 162 calories each, go ahead and have two servings!

Submitted by ELMNOP

The best burrito filling you'll ever find! Made in the crockpot to save you time!
(This recipe should be credited to my friend Evan.)

Submitted by IMJESCOBEDO

Just because I'm a vegetarian doesn't mean I can't still be a meat & potatoes kinda of girl!

Submitted by RAGDYANN422

I call it Farmer's Pot Pie because you should use whatever beans and vegetables you have available according to what is in season and available to you. Skinny because the crust is only on top.

Submitted by STRIVE4BALANCE

I don't measure when I make things, so I just guessed. This is my favorite

Submitted by RD03875

This recipe uses TVP (textured vegetable protein) and beans instead of meat for taco filling. My kids and hubby LOVE it!!

Submitted by JULINC

Easy to make! A simple "stew" of chickpeas served over couscous makes an easy and delicious dinner, high in protein and healthy fat, and low in calories!

Submitted by CASSIEWEAVER1

use 1 lb of lentils to make a big batch for the family and serve with brown rice. Healthy and warm comfort food for 145 a serving. So good you can have 2 servings.

Submitted by CBREEES

This is high in fibre , low fat and nutritious!

Submitted by MELTEAGUE

Submitted by WHATAGRL42

Though we loaded up on the veggies, we didn't skip on the good stuff!

Submitted by SP_STEPF

Spicy and very filling vegan dish.

Submitted by SHELLEYMCK

This can be made with any veggies you like, just add your faves, and broth and stew all day on low in a slow cooker.

Submitted by ABUCHWEITZ

Veggies, apples, beans and curry.

Submitted by EMMASMART

Submitted by KTGIRLIE

From Food for Life

Submitted by KIM2DESIGN

Submitted by JCCWOOD

This tasty and satisfying soup has only 2 Weight Watchers Points per bowl!

Submitted by KARICHELLE

Ever tasted fried rice soooo sweet?

Submitted by TANNIEZZ