Just to clarify for the questions below:
First, YES the cream cheese is figured into the totals...if you use FULL FAT cream cheese, the fat content will be considerably higher. But low fat cream cheese really takes the fat down.

Second, I haven't ever tried it with regular Italian dressing...let me know how it turns out!

Third, I HIGHLY recommend using the low setting for cooking...it allows the juices from the chicken to really seep into the dressing.

Submitted by ORANGECOWCAT

Very satisfying and high in protein; great for mid-day or late brunch!

Submitted by CSMNETC

Fruit is often a back-up ingredient or side dish at dinnertime, but it gets a co-starring role in this meal.

Submitted by CHEF_MEG

Peach preserves or orange marmalade can be used instead of apricot preserves. Serve these tangy chops with a dressed baked potato and sugar snap peas.

Submitted by RAVENLYNNE

Cookbook creator says: not bad added some rosemary & tyme to it for a little more seasoning

Submitted by LYZ219

Freshly boiled beets with a sweet and tangy sauce

Submitted by GLOBALJUJU

nice summer side dish

Submitted by KITEFLYINGAL

Submitted by ZINASP

Submitted by SARAK31