A very simple cookie recipe perfect for someone on a wheat and gluten-free diet.

Submitted by COWLVRSHELL

Submitted by ICOOPER

It can be difficult to find gluten free BBQ sauce. It's even harder to find GF BBQ sauce that's fairly low in sodium. Try this and you'll find out taste doesn't have to equal salt.

Submitted by ELENASAN

This dish makes a quick and filling evening meal.

Submitted by LAWLI56

These are certainly not low-cal, nor low fat. But they have lots of good fats and are very filling. I like to cut a bar in half, and eat one half before working out, and the other half after. This recipe comes from Gluten Free Gobsmacked (http://glutenfree.wordpress.com/2008/02/18/gf-peanut-butter-granola-bar/)

Submitted by GRRLSCOUT224

Submitted by MMMOTET

courtesy of celiac.com

Submitted by ROXRHARRIS

I got this from http://theglutigirls.wordpress.com/2008/01/29/low-carb-gluten-free-pizza/

Submitted by MILLIEIVY

Gluten Free and Dairy Free Baking

Submitted by ANAJAK

chicken soup

Submitted by BEAUBIEN1

Submitted by KACINTIA

The original recipe I found for this came from a "Casablanca Cookbook." It called for apricots, all kinds of spices, and a few hard to get ingredients. I improvised with what I had and have made it since the same way. It's very versatile but tastes great each time.

Submitted by ELENASAN

Good meatball recipe

Submitted by PIEGRRL

This is a version of gluten free cookies. We tried it for the first time today, it turned out pretty good, they are a little bit flaky, but other than that they taste pretty good

Submitted by TDEARMON

I've tried this by Bette Hagman - Yummy they are the best

Submitted by JANSAPPHIRE

Not too expensive and quick/easy to assemble.

Submitted by PRAIRIEKATS

Submitted by KACINTIA

Submitted by DIANEEVE

Submitted by LADYCLAIRE

A perfect indulgence for your chocolate tooth.

Submitted by CAROLRCL

Ok, now my mom and I are the only gluten free people in our house of eight, but whenever these are made, we have to hide them they go so fast! Trust me these are amazing and you will NOT be sorry you tried them!

Submitted by LAMOOGAN

Easy to make, high fiber, and no grains of any kind. Great for a low-carb diet or just a flax fanatic like myself!

Submitted by KRAVMAGAGIRL

If you are gluten-free like me, you should know how hard it is to find a recipe for gluten-free tortillas that bend without breaking; that are big enough to actually wrap around something; and that taste like flour tortillas! Well look no further... here it is!

Submitted by MRS_MORRIS

Submitted by CLAIRADORA

I adapted this recipe from Cooking Light after my daughter was diagnosed with allergies to gluten, soy and dairy. The original recipe called for 3/4 cup of egg substitute, which I never have on hand.

This recipe is great served with rice and broccoli.

Submitted by KGARTLAND

serves 2-3
from elanaspantry.com
but adapted from Ina Gartner's Barefoot Contessa Cookbook
Peanut sauce recipe is seperate

Submitted by GETTINCUTIEGIRL