A great classic Italian dish that your family is sure to enjoy.

Submitted by ERINAG1978

great for your own variation! change/add veggies or the amount of chicken.
i made this from taking ideas from 2 other recipes.
very yummy. i used only 2 chicken breasts when i made it, because i have such a small slow cooker and there was ALOT of sauce, so you can add more chicken with out changing the amount of other ingredients. the nutrient info is for 3 chicken breasts, 5 servings. i served this over whole wheat pasta ( not included in the calculations) there is plenty of this with just 2 chicken breasts. might also go well over rice or egg noodles. you can also use a whole 8 oz of fat free or 1/3 fat cream cheese, i did half and half (as is the nutrition info)

Submitted by TIFANIEMARIE

Submitted by NIGHTSHADEISIS

Submitted by 2BHOTT

A spicy Cajun twist to the familiar Caesar Salad.

Gread dessert

Submitted by DOCKERYLB

This is a great dessert that's delicious when strawberries are in season.

Submitted by CHEF_MEG

Great as a side dish or dessert!

Submitted by ELAINEHN

A sweet and crunchy taste for this terrific chicken dish.

Submitted by HEATHER121

Cookbook creator says: Marinated overnight in small can crushed pineapple, soy sauce, salt, lemon juice, & Johnny's "Jamaica Me Crazy" spice. Sauteed one onion finely chopped, before chicken.

Cookbook creator says: Use sweet potatoes along with red potatoes for healthier meal. Cook vegetables 15-20 before adding chicken.

Cookbook creator says: Taco Seasoning: 2 T chili powder, 1 1/2 T cumin, 1 1/2 T paprika, 1 T onion powder, 1T garlic powder, 1/8 to 1/4 t cayenne pepper. (2 T of this will falvor 1 pound of beef, turkey, or chicken.

Submitted by REGNETS03

Lower in fat version of my old fave recipe.

Submitted by PAPEROSES2182

Carly Rules...My coworker had an awesome recipe that I wanted to try...but of course had to change it up to lower the fat...since I gain 5 pounds just LOOKING at food...
These work out to be 1.5 WW point per shell or 3 points per serving (2 shells).

Submitted by BONFIRE8171

Chicken, Chinese, Weight Watchers, spicy

Submitted by HRAMOS1920

This recipe used Regular pasta and I modified it for Shirataki pasta :-)

Submitted by KRISPY7

I am known for my pancakes, so trust me on this one!

Submitted by AMROZ123

Sweet and tangy, this chicken takes less than five minutes to prep!

Submitted by LAUR986

This is a family favorite!

Submitted by DANITHOM25

Lemony coriander and smoky cumin pair perfectly with sharp Cheddar in this grown-up spin on scalloped potatoes.

Submitted by SP_STEPF

This is the same recipe seen elsewhere on this site (see Moist Pumpkin Cake). The only difference here is that this is 18 servings instead of 12, to make adding this to your food tracker easier if that's the serving amount you choose.

Submitted by JENMPG