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Paleo

(140 Recipes) Created by SPARKYBEAV

Recipes in this Collection

Very Good 4.0/5
(1 rating)

Submitted by JAC-ATTACK

Carbs: 3.1g | Fat: 11.8g | Fiber: 1.3g | Protein: 24.5g | Calories: 220.7
This recipe has been marked private.
This recipe has been marked private.
Coconut Pecan Granola - 1/4 cup
(no ratings)

Submitted by FIT_ARTIST

Carbs: 12.3g | Fat: 15.2g | Fiber: 4.7g | Protein: 3g | Calories: 181.5
Almond Power Bars (Raw & Gluten Free)
(no ratings)

Adapted to be raw from a recipe on Elanaspantry.com. Her recipe was pretty much raw to begin with, so it was pretty easy to fix!

Submitted by KRAVMAGAGIRL

Carbs: 8.1g | Fat: 20.8g | Fiber: 3.7g | Protein: 5g | Calories: 226.1
(no ratings)

made with coconut flour

Submitted by FIT_ARTIST

Carbs: 17.9g | Fat: 12.5g | Fiber: 3.2g | Protein: 3.3g | Calories: 187.6
Incredible! 5.0/5
(1 rating)

Submitted by FIT_ARTIST

Carbs: 12g | Fat: 33.6g | Fiber: 6g | Protein: 14.7g | Calories: 400.1
Incredible! 5.0/5
(5 ratings)

Submitted by FIT_ARTIST

Carbs: 3.9g | Fat: 10.1g | Fiber: 2.4g | Protein: 4.3g | Calories: 115.6
(no ratings)

This is a quick, easy, and delicious solution when you have berries that are about to go bad! I used vanilla-flavored almond milk because that's what I had. I would recommend an unflavored, unsweetened almond milk to keep the recipe strictly paleo.

Submitted by DBCLARINET

Carbs: 7.3g | Fat: 0.6g | Fiber: 1.9g | Protein: 0.6g | Calories: 34.1
Very Good 4.0/5
(1 rating)

Submitted by FIT_ARTIST

Carbs: 18.1g | Fat: 33.5g | Fiber: 5.2g | Protein: 6.8g | Calories: 348.2
(no ratings)

Submitted by SPARKYBEAV

Carbs: 15.6g | Fat: 25.1g | Fiber: 2.3g | Protein: 7.4g | Calories: 302.7
(no ratings)

Submitted by SPARKYBEAV

Carbs: 12.6g | Fat: 26.9g | Fiber: 4.7g | Protein: 4.3g | Calories: 289.5
(no ratings)

Submitted by SPARKYBEAV

Carbs: 4.7g | Fat: 18.2g | Fiber: 4g | Protein: 5.5g | Calories: 187
(no ratings)

Submitted by MEL2703

Carbs: 17.9g | Fat: 34.6g | Fiber: 6.7g | Protein: 14.1g | Calories: 448.8
(no ratings)

chili made with ground beef, could use bison or other game. added pork loin as this was already in frig. My kids are shy with spice, so will likely remove their serving and kick it up with hot sauce or cayenne at end.

Submitted by SPARKYBEAV

Carbs: 13.9g | Fat: 15.9g | Fiber: 5g | Protein: 50.5g | Calories: 418
(no ratings)

This is a high-protein, high-fiber, gluten-free bread recipe that can substitute for flat breads, like foccaccia, biscuits or scones. You can alter it easily to make a coffee cake.

Submitted by AIRABELLA

Carbs: 7.8g | Fat: 16g | Fiber: 6.1g | Protein: 9.7g | Calories: 198
(no ratings)

Gluten free, dairy free, sugar free, low carb, high protein delicious bread!

Submitted by CDGRANOLA_MAMA

Carbs: 8.4g | Fat: 16.8g | Fiber: 8g | Protein: 8.5g | Calories: 201.7
O.K. 2.0/5
(1 rating)

Satisfying and full of nutrients, with 19 vitamins and minerals

Submitted by WENDY01162

Carbs: 4.9g | Fat: 16.4g | Fiber: 2.8g | Protein: 9.5g | Calories: 196.7
(no ratings)

Submitted by SPARKYBEAV

Carbs: 3.7g | Fat: 11.6g | Fiber: 3.2g | Protein: 4.6g | Calories: 128.9
(no ratings)

Submitted by SPARKYBEAV

Carbs: 13.5g | Fat: 28.7g | Fiber: 5.2g | Protein: 3.2g | Calories: 309.7
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