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Main Course - Vegetarian

(7 Recipes) Created by REVEBEV

Recipes in this Collection

Caribbean Sweet Potato and Bean Stew - Slow Cooker
(no ratings)

Vegan if you use veggie broth instead of chicken broth. I didn't include slivered almonds in calculator as it's a garnish and the amount varies.

Submitted by REVEBEV

Carbs: 40.9g | Fat: 0.8g | Fiber: 11.1g | Protein: 10.4g | Calories: 204.5
Farfalle with Mushrooms & Spinach
Good 3.8/5
(73 ratings)

This recipe is fast, filling and super low in fat.

This recipe is modified from Ladies Home Journal- Mar 09

Submitted by DILBERTA

Carbs: 36.8g | Fat: 5.1g | Fiber: 3.1g | Protein: 8.4g | Calories: 217.3
Taco Style Lentils & Rice
Very Good 4.7/5
(39 ratings)

Submitted by BUDGETMOM

Carbs: 43.6g | Fat: 4.8g | Fiber: 10.3g | Protein: 10.8g | Calories: 222.3
Very Good 4.9/5
(17 ratings)

Submitted by SARASHLEYP

Carbs: 34.7g | Fat: 5.2g | Fiber: 7.6g | Protein: 15.8g | Calories: 221.5
Pasta With four Cheeses
(no ratings)

Medium low-fat, tasty recipe that can be fully vegetarian if you sub the chicken broth for vegetable broth.

Submitted by REVEBEV

Carbs: 52.2g | Fat: 8.6g | Fiber: 5.9g | Protein: 24.2g | Calories: 383.9
Quinoa-Black Bean Casserole
Very Good 4.1/5
(454 ratings)

An experiment with leftovers yields a delightful, filling vegetarian meal.

Submitted by STEPFANIER

Carbs: 31.7g | Fat: 3.2g | Fiber: 9.1g | Protein: 13.8g | Calories: 204.5
Butternut Squash mac `n Cheese
(no ratings)

This is good and plain... I may have actually adapted this recipe from a Sparkpeople recipe... can`t remember.

Submitted by REVEBEV

Carbs: 46g | Fat: 10.1g | Fiber: 6.7g | Protein: 15.7g | Calories: 346.1
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