Makes 5 GIANT Oatmeal Raisin Cookies Great for breakfast or a snack. Chewy and Tasty:) Very low-fat and low-calorie!

Submitted by TEENUHHH123

These are DELICIOUS!!!! They are large, and the big raisins really deliver a sweet burst when you bite into them. You could also use all black raisins for a traditional oatmeal raisin cookie, but I had these raisins in the cabinet and decided to give it a try. The colors in the raisins make them more attractive. Also, you could probably reduce the Splenda by ½ only using ¼ cup because these cookies are very sweet! They are chewy and delicious! As you can see from the picture - they make rather big cookies!

Submitted by IAHAWKEYEFAN.4

This recipe doesn't use flour OR oil (oats and applesauce instead)

Submitted by EBUROS

These cookies are packed full of whole grains and fiber to fill you up and keep you satisfied. They're great for snacks and suitable for those with diabetes!

Submitted by CHEF_MEG

Pumpkin is subbed for butter in this lowfat treat! Cranberries and almonds add flavor and nutrition!

Submitted by CMWELLS83

chocolate oatmeal cookies

Submitted by NINJAFLOWERS

If you love chocolate chip cookies... look no further!

Submitted by AMROZ123

Lower fat, higher fiber and all the yum

Submitted by PRAIRIEDAWNPAM

Classic chocolate chip cookies with slightly modified ingredients to make them healthier, yet just as tasty as the original.

Submitted by GINNYPENNY

Very yummy and much lighter than regular chocolate chip cookies. Considered a hit by all!

Submitted by TERRIANGEL

This almond shortbread recipe replaces my mom's buttery shortbread.

Move over, gingerbread. There's a new favorite treat on the holiday cookie tray!

Submitted by PHULLER

Delicious rich tasting, chocolate cookies

Submitted by CHIPAWAY

low fat, fruit sweetened, chocolate treats

Submitted by PAWPLUTO

These peanut butter cookies have the best flavor! They look and taste just like cookies made with flour. Plus, they are gluten and dairy free!

Submitted by BRITTLE93

These are light, fluffy, and only about 50 calories each!

Submitted by SKYSHOOTER44

Very low calorie sweet, light brown and fluffy.

Submitted by AOBRIEN69

Remember Fig Newtons? This is my adaptation of an Anna Olson adaptation of the classic cookie. I call them "grandpa's cookies" because every time I went to my grandparent's house the two of us would share a plate of them!

Submitted by JO_JO_BA

At only 53 calories a piece, these soft cookies are sure to please!

Submitted by COOKINNANCY

Serve these holiday cookies with a cup of tea or lowfat vanilla ice cream.

Submitted by CHEF_MEG

An easy snack everyone can enjoy!

Submitted by LUZYPE

These cookies are basically low - everything! Low-calorie, low-fat, low-sodium, but high in Vitamin A, thanks to the pumpkin. And they taste great! They're soft & chewy and perfect for the holidays.

Submitted by APRILSLOVE

Great for the fall holidays! Or just for a healthy snack!

Submitted by ANDREWMOM

Yummy, healthier than most, dessert bars.

Submitted by PNAGLE

no pudge fudge brownie in 1 minute!! low fat, low cal, even some fibre. single serving for when you don't want a whole batch to tempt you!

Submitted by SLOWSET

These brownies have a few secret ingredients that boost the nutrition, while the dark cocoa powder and mini chocolate chips keep the rich flavor that you crave in a brownie.

Submitted by SP_STEPF

A low fat and cholesterol free dessert.

Submitted by DAZY7997

I really like this frosted with vanilla frosting. Makes a very healthy snack or even alongside your morning coffee.

Submitted by BUDGETMOM

Cupcakes are all the rage these days, and for good reason. These diminutive desserts are automatically portion controlled, and they’re just darn cute!

Submitted by SPCOOKBOOK

A slice of this cake has less than 60 calories due to the replacement of sugar with splenda.

Submitted by OWLETT

This is a third of the amount of ingredients from the original recipe. Adapted from http://www.foodnetwork.com/recipes/alton-brown/angel-food-cake-recipe/index.html

Submitted by IRONORCHID

Only two ingredients... Just mix 'em and bake 'em... about as easy as you can get! :-)

Submitted by CAROLINAGIRL788

Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single serving size.

lightened up deliciousness!!

Submitted by EUNIFLICK

Make in cake pan or ramekins

Submitted by CINDYSUE48

This is a delicious, light, refreshing dessert. It's low cal and sugar and can be made with the lite pie filling in any flavor. Note that this needs to be made the night before to soften the graham crackers.

Submitted by HOCKIMAMA

only 47.9 calories per serving!

Submitted by GYPSY2581

This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe.

1/8 of pie = 2 WW points
1/8 of pie = 1/2 vegetable serving

Submitted by JESSICAB1221

A delicious low calorie, low fat treat - perfect for fall weather!

Submitted by NICOLEMARIE469

When I want chocolate mousse, only the real deal will do. This version is low in fat, but it's still creamy and rich. The hardest part is waiting for it to cool!

Submitted by CHEF_MEG

By choosing a darker chocolate and fat-free evaporated milk, Chef Meg was able to cut the calories of this chocolate dip in half!

Submitted by CHEF_MEG

Frozen bananas rival soft serve when given a whirl in the food processor. Trust us, it's AMAZING: no fat, no cholesterol, no added sugar, just creamy and sweet bananas!

Submitted by SP_STEPF

This is a great dessert that's delicious when strawberries are in season.

Submitted by CHEF_MEG

At 300 calories a pop, donuts are an easy way to wreck a healthy breakfast. Not my baked ones. They're bursting with fruit and flavor--not fat!

Submitted by CHEF_MEG

What a sweet warm treat for a cold afternoon! This dish is like having a piece of apple pie but without the large amount of fat and carbs from the dough. The oats inside will trick your mind into thinking that you did just eat pie!

Submitted by CHEF_MEG

With "The SparkPeople Cookbook," desserts and treats are part of the plan. Chef Meg slims down favorite sweets, ditching most of the fat and calories--but keeping the flavor. This is a "must-try" recipe!

Submitted by CHEF_MEG

Submitted by GRUMPYGRAMS

Submitted by BYUSUE

Make your own popcicles.

When looking for something stunning to serve at the next spring or summer gathering, try this quick and easy fruit pizza. It makes a delicious, refreshing dessert and a colorful centerpiece.

Delicious, low-cal drink I found on a forum for moments when you want chocolate. I will be drinking this even after I reach my goal. It is that good.

Submitted by SERMAGRA

(Ice Cream in a Bag)

Submitted by LOVERLYLOLA

Submitted by DCMUM61

A yummy snack with only 0.2 fat and 50 calories. Enjoy it as ice cream or as a smoothie.

Submitted by SARAH_12

modified from ppk

Submitted by MMMEGANNN

Great low calorie ice cream cake made with angel food cake, dark chocolate chips, chocolate pudding, and peanut butter.

Submitted by APPLECRISP808

My inspiration to make this was the day I made my family heirloom recipe for a traditional Bavarian plum tart, served over a delicious shortbread crust. I didn't want to surrender to that, so I gently simmered my own serving of plums. The plums made such a delicious syrup that I decided to serve it over yogurt. I loved it!

Forget fruit yogurts with high fructose corn syrup. You can do this to any kind of stone fruit so that you can eat fruit in a delicious way.

My favorite plum to use are Italian Prunes. They're a little tricky to find, but they come into season around September.

Submitted by FOODIEWIFE

A tasty and cool summer treat!

Submitted by DAISY_RECIPES

Applesauce makes this cake healthier than your regular cake.

A gingerbread recipe with a healthy twist--the addition of the pumpkin helps to make this treat much more nutritious.

Submitted by KNITTINGKITTY

A low calorie dessert to satisfy all of your sweets cravings! Adapted from AllRecipes.com

Submitted by EAGLES17

Great as a dessert with a scoop of vanilla low fat ice cream or as is.
Tastes like apple pie without the calories of the crust.
You can just use the apples if you don't like pear and if you want a little tartness add some crasins
You can use less splenda brown sugar, I really don't measure it I just sprinkle it on top (so I really think I use less than 1/4 cup)

Submitted by MARYMW2

Sweet and nutritious Yojo to restore your mojo! Many thanks to my friend Julie for giving me this recipe.

Submitted by YERVANT

Like the best cinnamon toast ever - but with the health properties of pumpkin seeds! Makes 2 cups, 8 1/4-cup servings

Submitted by JO_JO_BA

No forks needed! These sweet, crunchy and buttery hand pies will have you licking your fingers.

Submitted by CHEF_MEG

Submitted by BETWEENTHEPAGES

These take only 22 minutes to bake… and you have fresh baked donuts for breakfast! They are full of pumpkin so you can check off a veggie serving before lunch!

From the website: http://www.yogaisyummy.net/?page_id=3031

Submitted by MUDMOUSE

Banana and oatmeal are a perfect pair in these not-too-sweet treats.

These cookies get a boost of nutrition from dried cherries, blueberries and cranberries.

Submitted by PHULLER

This Banana Chocolate Cupcake recipe makes 24 regular-sized cupcakes which is perfect for a large gathering or birthday party. The batter is a snap to make because you just stir the wet ingredients together in one bowl and the dry ingredients together in another bowl. Mix the two and you are done. The batter is quite thin so use an ice cream scoop or small ladle to fill the muffin cups. Now while the recipe calls for cocoa powder, it doesn't specify which kind, which means you can use either regular unsweetened or Dutch-processed. As always, keep in mind that the type and brand of cocoa powder you use will determine the flavor of the cupcakes, so use the best you can afford. The other ingredient in this batter to take note of, is that the fat is in liquid form (canola or corn oil). The reason I bring this up is because oil makes for a moist and tender cupcake that stores very well, with the added advantage that they can be refrigerated and still stay soft.

Read more: http://www.joyofbaking.com/cupcakes/BananaChocolateCupcakes.html#ixzz0nSeQxQuU

Submitted by RITOKITAX

Calorie cut from the original

Submitted by MACHELLE74

Great for a sweet end to a healthy meal! Easy, a guilt-free indulgence. With this recipe you're less than 5 minutes from chocolatey goodness.

Submitted by STARLITSHADOWS

Homemade Girl Scout cookies with a healthier twist. Note: You can use Ritz crackers instead of making the cookies.

Submitted by KJENKS85

This baked oatmeal is a great holiday breakfast treat.

Submitted by NALLIE01