I can't take credit for this recipe, as I found this on the message boards, but didn't see it posted here. These are delicious and healthy! I think they taste like pumpkin pie.

Submitted by SUPERSILLYGIRL

This is a tasty, healthy treat with coffee for breakfast!

Submitted by HEALTHIERLYNN

Submitted by GEMINIDREAM

I found a recipe for low calorie pumpkin muffins but the recipe called for Splenda. Living abroad I can't get splenda but I still like to make low calorie desserts. I've used plain sugar but have added the oat bran and applesauce and cut down on the milk from the original recipe to make these yummy low calorie muffins. If yiu want them a little sweetwe you can use 2/3 cup sugar and gain a few more calories or if you want them less sweet, 1/3 cup sugar is fine as well. I have cooked them each way and my personal preference is a 1/2 cup sugar.

Submitted by MLUCE920

A yummy way to start the day with very little fat and lots of flavor!

Submitted by JOJOMKE

A low calorie, low fat yummy muffin with chunks of apple. These are really sweet so you may want to decrease the amount of Splenda.

Submitted by JESSICCA723

My whole family loves these! Although they may seem small (considering the size of muffin we can get in a bakery) but we always add a helping of fruit or yogurt for breakfast. Yummy!

Submitted by CHICKLET14580

These are easy and quick, with added fibre.

Submitted by MELTEAGUE

These healthful muffins freeze well! Low-fat buttermilk and applesauce help lower the fat in these, and the whole-wheat flour and flax seed add fiber.

Submitted by CHEF_MEG

mmm...mmm... good

Submitted by LEPRECHAUN0610

Very low calorie for a muffin and taste will have you making a double batch.

Submitted by KIRBYU

A lighter, lower carb way to enjoy fresh blueberry muffins. Delicious!

Submitted by WINDY01

The best muffins ever!!!!

Submitted by A_SEBILLE

Submitted by MABURDS

This comes out so moist and you cut out most of the fat using applesauce

Submitted by MAGGSR74

Tastes just like delicious English Muffins! Contains whole wheat flour for protein and is low in calories. Enjoy with your favorite fruit spead, honey, or anything you'd like!

Submitted by VBALLERINA11

This bread is tasty and low in fat

Submitted by PUNKIN7743

This makes a 1 pound loaf, use basic white setting

Submitted by JPENNEB

This is a symbolic recipie for Jewish Shabbos Bread

Submitted by CHANAMAJA

Submitted by ANDERSON2CLAN

Easy enough for a weeknight and a nice suprise for your family.

Submitted by CHEFSOPHIE

Good Fiber

Submitted by WORKONIT

This makes wonderful rolls which go great with navy bean soup. Or served as soppin' bread.
Also baked as loaf and cubed to use as bread in stuffing

Submitted by GAILNTHENSOME

yummy lowfat, and healthy

Submitted by ARCTICALICE

These muffins are as nutritious as they are delicious--enjoy!

Submitted by ADSJLS4

At 300 calories a pop, donuts are an easy way to wreck a healthy breakfast. Not my baked ones. They're bursting with fruit and flavor--not fat!

Submitted by CHEF_MEG

Submitted by PAIGESPAL

100% Whole Wheat Bread; only 56 calorie per slice -
I make this bread using my bread machine to knead the dough only. I remove it from the machine and bake it in a bread pan in the oven.

Submitted by CAMILLE-LEON

This Southern staple gets a dose of fiber--with half of the fat of the original. Make a double batch over the weekend and freeze for the busy weekday mornings.

Submitted by CHEF_MEG

Scones are perfect for weekend house guests, hostess gifts, or picnics. Traditionally made with loads of butter and cream, mine use far less butter--and whole-grain flour.

Submitted by CHEF_MEG

Very moist, flavorful zucchini bread that has almost no fat, thanks to egg replacement and applesauce. Makes a great breakfast or snack item. My kids inhale it!

Submitted by JLANIJ

A healhier version of a favorite treat

Submitted by KAELYNNE

Zucchini bread recipe. This recipe originally called for 1 cup of walnuts. However, I have made it many times, omitting the walnuts and it is still delicious. If you choose to add the walnuts, the nutritional information would need to be recalculated.

Submitted by JHOLLAND8178

Modified recipe that makes great, moist, healthy zucchini bread!

Submitted by KMICH87

Skip the drive-through and serve these instead. Split one open, pop in an egg cooked your way and even some shredded cheese. Make a batch on the weekend and keep handy for hungry teenage boys (and their parents)!

Submitted by CHEF_MEG

healthy and easiest bread, from allrecipes.com

Submitted by MARICRUZH

Submitted by BANANAFISH711

In the fall nothing beats the smell of bread baking in the oven!

Submitted by RORYJO

Soda bread is simple to make. It does not need to rise and it takes less than 5 minutes to knead. This soda bread recipe, came from County Cork in Ireland by way of my great grandfather’s cousin.

Submitted by SAMANTHA_SP

Enjoy all the wonderful flavors of autumn with these delicious breakfast bits

Submitted by GORGEOUSFEET

Submitted by CHANDRACETA

Submitted by BETWEENTHEPAGES

These take only 22 minutes to bake… and you have fresh baked donuts for breakfast! They are full of pumpkin so you can check off a veggie serving before lunch!

From the website: http://www.yogaisyummy.net/?page_id=3031

Submitted by MUDMOUSE

Very Filling and Tasty. Great for Breakfast!

Submitted by CAPATRIOT

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