Meats and seafoods
(Recipe Collection)

7 Recipes Created by DAWNIAMW

Recipes in this Collection

Mediterranean Chicken with Orzo
Very Good 4.1/5
(108 ratings)
Mediterranean Chicken with Orzo

Parsley and capers add flavor to this veggie-packed, heart-healthy dish. Submitted by CHEF_MEG

Carbs: 39.3g | Fat: 4.1g | Fiber: 3.4g | Protein: 34g | Calories: 337.7
Greek Turkey Burger (Chef Meg's Makeover)
Very Good 4.5/5
(6 ratings)
Greek Turkey Burger (Chef Meg's Makeover)

You'll forget all about beef burgers once you try these. Serve with half a pita pocket, sliced tomato, and mixed greens for a quick and tasty dinner. Salty and rich feta is mixed with lean ground turkey and Greek herbs for a juicy and delicious burger.

Carbs: 5.2g | Fat: 10.4g | Fiber: 0.5g | Protein: 27.2g | Calories: 222.1
Slow Cooker Kentucky Burgoo
Very Good 4.1/5
(57 ratings)
Slow Cooker Kentucky Burgoo

This spring time stew is a must have at any Derby party! Traditionally made with pork, beef, chicken, and rabbit, I've added more veggies and lightened the meat. The best part: This is a slow cooker recipe, so the burgoo will be ready when the horses are loading into the gate.
Submitted by CHEF_MEG

Carbs: 22.5g | Fat: 2.1g | Fiber: 4.9g | Protein: 21.6g | Calories: 192.9
The  REAL Mincemeat
(no ratings)
The REAL Mincemeat

This is my great-great-great grandmother's recipe and I'm 61 so it's been around a while. Notice there is none of that candied fruit junk in it. If you can't find venison, use chuck and defat it carefully! Venison has virtually no fat.

You can also use this to make mini-pies or handpies or filled cookies.Submitted by BUGGEEK

Carbs: 41.2g | Fat: 11g | Fiber: 2.4g | Protein: 12.4g | Calories: 299
Reveillon Tourtiere
(no ratings)
Reveillon Tourtiere

French Canadian traditional Christmas meat pieSubmitted by LAFROGGUE

Carbs: 24.5g | Fat: 39.2g | Fiber: 2g | Protein: 36.8g | Calories: 605.2
Apple - Mince Pie
(no ratings)
Apple - Mince Pie

A Christmas made straight from the heart... and home! Buckwheat flour added into the crust makes for both a tender and flavourful dough. A layer of thin apple slices underneath hearty spiced mincemeat adds texture and interest to the dessert too! I used my own home-made mincemeat for this, but jarred is fine... just pick one you like!

I highly recommend you serve this with rum raisin ice cream!Submitted by JO_JO_BA

Carbs: 22.9g | Fat: 11.9g | Fiber: 2.1g | Protein: 1.8g | Calories: 199.9
Rabbit stockpot with herb dumplings
Incredible! 5.0/5
(1 rating)
Rabbit stockpot with herb dumplings

This is a good old fashioned stew recipie. the meat becomes tender and succulent, and you can't beat these light herby dumplings. Clean plates all round!Submitted by ANGETRACE

Carbs: 15g | Fat: 27.6g | Fiber: 1.7g | Protein: 62.4g | Calories: 583.1
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