great way to use up left over veggies or just use them fresh - either way its a tasty meal full of vitamins!

Submitted by KIMBAG

Submitted by FLYING_V

These tasty roasted vegetables can be cooked on the grill or roasted in the oven! The pineapple adds a wonderful sweetness to the vegetables. This recipe is easily modified to include your favorite vegetables or spices.

Submitted by HONEYLEA

Meat Loaf with a mushroom sauce

Submitted by CATHERINE1362

This hearty Beef Stew will warm your tummy!

Submitted by CATHERINE1362

Just to clarify for the questions below:
First, YES the cream cheese is figured into the totals...if you use FULL FAT cream cheese, the fat content will be considerably higher. But low fat cream cheese really takes the fat down.

Second, I haven't ever tried it with regular Italian dressing...let me know how it turns out!

Third, I HIGHLY recommend using the low setting for cooking...it allows the juices from the chicken to really seep into the dressing.

Submitted by ORANGECOWCAT

A quick and easy pasta dish perfect for any night of the week.

Submitted by LILYANN2

This recipe is better (and better-for-you) than takeout!

Submitted by TAM101

Low Carb Stroganoff

Submitted by EKRAWCZYK

Love alfredo sauce, but don't want all of the calories? Have some leftover chicken? This casserole is easy and tastes great. It freezes well also.

Submitted by BONFIREGIRL

A smokey baked cube steak with onions, peppers and garlic

Submitted by KATLOVESERIC

MARINADE

Submitted by SHANZY3074

Submitted by MYSHELLE10

This is great for busy weeknights, but also delicious and easy for company. Low fat and healthy, too!

Submitted by G0D0WHY

a yummy roast wtih a sweet and tangy applesauce topping

Submitted by CRGARNER

"Beef stew doesn't get any easier than in a slow cooker. Make it in the morning and leave it unattended until dinner time."

Submitted by MCDIDDLYD

Submitted by MARYTAZ

A wonderfully filling recipe.

Submitted by 1STCINDERALLA

This is Chef Meg's take on a turkey reuben!

Submitted by CHEF_MEG

Submitted by GEORGIAPEACH091

Submitted by KHEPERA08

quick and easy meal for the family

Submitted by TASHA8183

Submitted by MOM2EMENDREW

Adapted from a Kraftfoods.com recipe to add more broccoli, broth and mozzarella cheese, and eliminate the grated Parmesan cheese.

Submitted by MOUSESB

Taken from Clean Eating Magazine and adapted to be cooked in a crock pot.

Submitted by ACOGAN

I usually go for the more complicated recipes, assuming that the more ingredients and preparation steps, the better. This recipe has changed the way I look at simplicity when it comes to cooking. Fancy spices be darned--this is the only way I'll cook salmon any more!

Submitted by VRAKLIS

Try using an English Cut Beef Roast. It is economical and flavorful. This cut of meat comes from the shoulder or neck area of the animal.

Submitted by CHEF_MEG