Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single serving size.

Frozen bananas rival soft serve when given a whirl in the food processor. Trust us, it's AMAZING: no fat, no cholesterol, no added sugar, just creamy and sweet bananas!

Submitted by SP_STEPF

Low Calorie, low fat (a bit high on sodium) creamy dessert.

Submitted by MRSHONEYC

This kinda tastes similar to pumpkin/sweet potato pie -- but with different texture.

Submitted by TAKINGBACKLIFE

Try this dip on a toasted whole-wheat bagel at breakfast or with apple slices or whole-grain crackers for a snack. It's even good with carrots.

Submitted by CHEF_MEG

A banana Bread that is low in fat, Low in calories but tastes great too!!

Submitted by COLLEEN76

Great for the fall holidays! Or just for a healthy snack!

Submitted by ANDREWMOM

Submitted by AMYKAREENA

A dessert you can feel good about

Submitted by CMCGUIRE88

A terrific way to start your day, much better than the frozen waffles you can find at the grocery store.

Submitted by JOGANRAY

A zesty way to prepare a traditional cheesecake.

Move over, gingerbread. There's a new favorite treat on the holiday cookie tray!

Submitted by PHULLER

This is a great dessert that's delicious when strawberries are in season.

Submitted by CHEF_MEG

This is a great recipe for summer, when you have a surplus of zucchini in the garden. Double or triple the batch and freeze them for quick and healthy breakfasts.

Submitted by CHEF_MEG

This creme brulee recipe is full of flavor not fat--perfect for a dessert on a chilly evening.

Submitted by CHEF_MEG

These cookies get a boost of nutrition from dried cherries, blueberries and cranberries.

Submitted by PHULLER

This is a delicious, light, refreshing dessert. It's low cal and sugar and can be made with the lite pie filling in any flavor. Note that this needs to be made the night before to soften the graham crackers.

Submitted by HOCKIMAMA

This apple crisp is sweet and simple to prepare, but uses very little added sugar.

Submitted by JLCROMP

Remarkably moist and tender, this cake gets its warmth from spices like cinnamon, nutmeg, allspice, and a hint of black pepper. Whole-wheat pastry flour adds nutrients without compromising taste or texture.

Submitted by LIFECHANGE7776

This cheesecake is a little unorthodox because it has no crust. However, it is incredibly delicious! You could make a crust with ground almonds, butter, sucralose, and cinnamon.

Buck tradition this Thanksgiving and forgo standard pumpkin pie. Instead, whip up a smooth, spicy and low-calorie flan.

Submitted by DISTENDASI

Cupcakes are all the rage these days, and for good reason. These diminutive desserts are automatically portion controlled, and they’re just darn cute!

Submitted by SPCOOKBOOK

Serve these holiday cookies with a cup of tea or lowfat vanilla ice cream.

Submitted by CHEF_MEG

Perfect for breakfast or a quick snack.

At only 53 calories a piece, these soft cookies are sure to please!

Submitted by COOKINNANCY

These cookies are packed full of whole grains and fiber to fill you up and keep you satisfied. They're great for snacks and suitable for those with diabetes!

Submitted by CHEF_MEG

Almonds pair perfectly with chocolate and coffee for a sweet treat.

Submitted by ALMOND_BOARD

Submitted by KITKAT734

Yummy Peach Cupcake with pink tinted Frosting

Submitted by CUPCAKEGENIUS

Submitted by BRITTANIA17

Yummy Pineapple Coconut Cupcake

Submitted by CUPCAKEGENIUS

Low fat carrot cupcakes also suitable for vegetarian.

Submitted by JIAMIAO

40g I can't beleive it's not butter (or any low fat baking margarine)
1 tsp each grated lemon, lime and orange zest
60 g xylitol
1 small egg
120 g self-raising flour, sifted
60 ml soy milk
1 tsp poppy seeds

Submitted by LUCYLAKE

Submitted by BRITTANIA17

Enjoy this German classic. My Aunt Angela was born & raised there, this is her recipe.

Submitted by SQUIRRELWOLFS

At 300 calories a pop, donuts are an easy way to wreck a healthy breakfast. Not my baked ones. They're bursting with fruit and flavor--not fat!

Submitted by CHEF_MEG