Technically this is a crustless quiche, but the addition of flour makes for a delicious crusty bottom and sides.

Submitted by JENNLOVE

A traditional Indian lentil soup, this dish is bursting with flavor and fiber.

Submitted by SOON_2B_SKINNY

Slow cookers aren’t just for meat! This is a tasty, affordable one-pot vegetarian meal that’s filling and perfect for your slow cooker.

Submitted by CHEF_MEG

This homemade alternative to store-bought granola bars, is a good source of protein, fiber and healthy fats. Tasty and so simple to make! A quarter cup of raisins (not included here) also make a yummy addition!

Submitted by COACH_NICOLE

Cookbook creator says: 6oz cheese

Submitted by SPROUT

I can't get enough of this easy recipe; it's ready in 15 minutes!The still-runny egg yolk adds a creaminess to the sauce and perfectly mixes with the spinach.

Submitted by SP_STEPF

Cookbook creator says: Either dip or microwave tortillas, not both

Submitted by TALESIN

Cookbook creator says: applesauce instead of olive oil, and a little brown sugar, vanilla, and cinnamon.

Submitted by CTCLOUGH

Cookbook creator says: See recipe thread for seasoning ideas

Submitted by RACHEL_MAC

A wonderful way to use up the vegetables in your crisper.

Submitted by BLUEMURRAY

Cookbook creator says: Can microwave sweet potato to save time, heat and energy.

Submitted by SARAGALE

Cookbook creator says: Use brown rice and increase seasonings a bit

Submitted by PAULA26

Cookbook creator says: See if low fat ricotta has less sodium than cottage cheese, and, if so, use that instead

Submitted by KARASTART

Inspired by the animated feature film, Ratatouille, this veggie-packed dish makes six healthy and hearty servings.

Submitted by SPARKPEOPLE

Black beans, sweet potatoes and greens are spiced up and baked in egg roll wrappers to create burritos that are heavy on taste and light on calories. (Feel free to change this recipe with what you've got in the fridge. No sweet potatoes? Try zucchini or butternut squash. Swap kale for spinach, Swiss chard or your favorite green! Instead of black beans, try kidney, pinto or garbanzo beans.)

Submitted by SP_STEPF

Cookbook creator says: Use up veggies

Submitted by ARCHANASKUTHE

Delicious chunks of paneer are marinated in a spicy yogurt mixture and then fried, roasted or broiled. I used them in a whole wheat pita stuffed with spinach and tomatoes. Can serve with a tomato based gravy, on a bed of rice, with some stir-fried vegetables, or eat as is for a tasty snack.

Submitted by KIERAE

Cookbook creator says: Find ricotta recipe to use whey

Submitted by SJEROSLOW

Masoor Dal (Red Split Dal).
There are many different ways to prepare any dal. This is just one East Indian (Bengali) preperation.
Worth 3 Weight Watcher Points per 1/2 cup.

Submitted by HCHATTERJEE

Submitted by J3NN1B0T

Submitted by CHARMIS

Quick and easy HEALTHY and CLEAN pancakes that taste totally indulgent!!! Top with your favorite fruit, spreads, nuts or nut butters for extra carbs and fat!!!

Perfect for before or after a run..convenient enough even to take on a long run or ride!!! Still taste great eaten cold!!!

Submitted by MISSJCISRUNNING

Like lasagna without noodles, but packed with vegetables

Submitted by MADQWEEN

Submitted by BATTY13

This is one of the most simple recipes you will ever make in your life. It's delicious, smooth, and you can eat a big bowl of it without the side effects of regular ice cream.

Submitted by NEKOMEME

vegan version of chicken soup

Submitted by NEEPSGIRL

Submitted by FIT_ARTIST

Slightly sweet lentils with autumn vegetables--perfect for a winter night!

Submitted by DASMONDSCHAF

This is a delicious way to eat all the greens recommended by Dr. Furhman's Eat to Live program. The roasted garlic really brings it all together!

Submitted by TOWANDAJO

Decadent and rich chocolate mousse made from Avocados! MUST TRY!!! So Rich and Creamy! VEGAN RECIPE.

Submitted by EMILY_K

Simple yet delicious, this recipe is packed with proteins and low on carbs!

Submitted by RAMBLINGS