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(9 Recipes) Created by COFFANDCIGS
A classic autumn dish from southern France
Submitted by TRUFFLEMAKER
Cookbook creator says: Use whole wheat flour, egg whites NOT whole eggs, Splenda in place of sugar, and skimmed milk.
Submitted by NOLIBOLI
Low Fat Snack, Entree or Dessert!
Submitted by LKEATINGJ
Cookbook creator says: Substitute egg with egg whites.
Submitted by DALIA24
Cookbook creator says: Pretty low calorie and healthy...
Submitted by IVORY1825
Healthy version of those wonderful crusty loaves of bread
Submitted by ACORNS3
Cookbook creator says: Make the usual substitutions. Yadda yadda.
Submitted by PURPLEHEAD
For everyone tired of store bought dressings, this is fast, cheap and low-fat to boot! Makes about 1 cup, 2 tbsp per serving.
Submitted by JO_JO_BA