Janet's cookbook

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Janet's cookbook

sweet & sour chicken

1 Tbsp oil
1 lb. boneless, skinless chicken breasts, cut in bite size pieces
2 cups frozen stir-fry vegetables
1 can (8 oz) pineapple chunks in juice, undrained
1/2 cup sweet 'n sor sauce
1 cup water2 cups brown rice, uncooked

Mades 4 servings

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