The versatility of this salsa is limitless! Put it on grilled chicken or steak, add it to eggs, or serve with tortilla chips.

Submitted by METALFINGER2U

Some people think the only difference between a pancake recipe and a waffle recipe is more liquid in the waffle batter (as Bisquick might have you believe) but that is SO not true! If you want airy, delicious, restaurant quality waffles, it takes a bit more effort, but it is very much worth it!

Submitted by LETHALBLONDE

Because there aren't enough recipes for fresh cranberries in the world!

Submitted by DAMIENDUCKS

Submitted by MIIM1181

Fast way to get fruit and a dairy product. specially if on the go.

Submitted by SONQUE

Submitted by STARLITSHADOWS

Submitted by ELKAIZER

For easy brunch entertaining make this recipe the night before!

Submitted by LIVELOVELAUGH-

Submitted by LANIS77

This Italian soup is delicious alone or with salad and breadsticks. Contains 3.7 grams of fiber per 2 cup serving.

Submitted by CHANNELED

Submitted by TIGGERRULES40

A super easy soup for spicy soup lovers. Makes 5 HUGE servings.

Submitted by KATISCARLET

Very comforting when you are sick or on a cold day.

Submitted by CHEF4RENT

Delicious low calorie recipe with amazing taste to satisfy your hunger

Submitted by SEAOPDET2006

Tasty and Nutritious

Submitted by FLYAWAYFREE

This quick and easy meal is a hit with kids. If they can't tolerate spicy foods, reduce or omit the sriracha.

Submitted by CHEF_MEG

Perfect for breakfast or a quick snack.

This is my homemade guacamole recipe. I love it by itself, with a Mexican style entree or on a salad!

Submitted by KIMBERLEIGH06

Submitted by MUSICAEH1

This is a great recipe to use as a basis for plenty of meals!

Submitted by CHEF_MEG

Tostada means toasted in Spanish, and in this simple recipe, Chef Meg makes a crunchy, crispy, chewy, cheesy tostada using leftovers from her Slow Cooker Provencal Chicken and Beans dish.

Submitted by CHEF_MEG

Time to Pick a Bone
You can make a good ham and bean soup using just cubes of ham alone, but to get the best flavor you should use a ham bone. You can get your ham bone from the butcher, since they will often give them away or sell them very cheaply, or you can use a leftover bone from a ham that you have served for dinner.

If you are making a ham for dinner, then any leftover ham can be used in the soup as well. In fact, the best ham and bean soup recipes use both ham bones as well as cubes of ham.