Cookbook creator says: Use Basil instead of Rosemary..add onion, garlic, celery, zucchini squash to the veggies. Cook veggies 10-15 min. longer before returning chicken with honey mustard to veggies.

Garlic lovers, rejoice! This recipe contains a whopping two heads, but the flavor mellows and sweetens when baked.

Submitted by CHEF_MEG

better than fried chicken, tangy parmesan

Submitted by BRAND.NEW.ME

Submitted by KAIAHZMAHM

Cookbook creator says: Use your own rub on pork instead of recipe.
Use crushed garlic instead of whole garlic.
Use 2-3 cans (any kind of beans) Great Northern Beans, Garbanzo, Black Beans, Kidney Beans.
Use any kind of Greens..Endive, Collards, Mustard Greens, Turnip Greens, Spinach(CUT OUT WHITE STEM before cooking)

Submitted by CHEF_MEG

Cookbook creator says: Don't go overboard with the lemon juice..
Bake for about 8 minutes...even when your baking 2 or more at a time.

Submitted by CHEF_MEG

Delicious and super easy

Submitted by KUPFERDACKL

Submitted by 2BHOTT

Submitted by MEL4ME

Weight-loss friendly version of a french classic. A little bit of prep goes into this dish, but the payoff is SO worth it!

This low-cal version makes it guiltless to have seconds!

Submitted by CRIS76

I can't get enough of this easy recipe; it's ready in 15 minutes!The still-runny egg yolk adds a creaminess to the sauce and perfectly mixes with the spinach.

Submitted by SP_STEPF

A quick and easy pasta dish perfect for any night of the week.

Submitted by LILYANN2

Submitted by JOANNE222

Get your daily dose of omega-3 fatty acid with this lime and ginger flavored salmon dish.

What a great dish for one of those nights when your kids have a late soccer game! Brown the meat, layer in the ingredients, set your slow cooker on low, and go! From "The SparkPeople Cookbook: Love Your Food, Lose the Weight."

Submitted by CHEF_MEG

Submitted by JOANNE222