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(5 Recipes) Created by MSV2YU

Recipes in this Collection

Very Good 4.1/5 (8 ratings) Ground Beef Ricotta Bake My husband loved this when I made it up one night Submitted by JENNIW70 Carbs: 20.1g \| Fat: 21.2g \| Fiber: 2.2g \| Protein: 23.1g \| Calories: 367.5	Incredible! 5.0/5 (3 ratings) Iced Cinnamon Whipped Creamwiches easy to make frozen treat Submitted by ROSEYJOSIE Carbs: 14g \| Fat: 1.5g \| Fiber: 0g \| Protein: 1g \| Calories: 72.5
Very Good 4.5/5 (12 ratings) Pizza Burgers This is a very versatile recipe. One can add more seasonings and really make it their own. Very quick and easy. Submitted by GOINATIT Carbs: 3.4g \| Fat: 5.8g \| Fiber: 0.8g \| Protein: 28.4g \| Calories: 175.6	Very Good 4.3/5 (313 ratings) Beef and Broccoli This recipe is better (and better-for-you) than takeout! Submitted by TAM101 Carbs: 66g \| Fat: 5.2g \| Fiber: 3.8g \| Protein: 34.9g \| Calories: 453
Incredible! 5.0/5 (1 rating) Szechuan Shrimp with Spinach Submitted by AUDEYGIRL Carbs: 6.6g \| Fat: 4.3g \| Fiber: 0.8g \| Protein: 9.8g \| Calories: 105.8

Very Good 4.1/5 (8 ratings) Ground Beef Ricotta Bake My husband loved this when I made it up one night Submitted by JENNIW70 Carbs: 20.1g \| Fat: 21.2g \| Fiber: 2.2g \| Protein: 23.1g \| Calories: 367.5	Incredible! 5.0/5 (3 ratings) Iced Cinnamon Whipped Creamwiches easy to make frozen treat Submitted by ROSEYJOSIE Carbs: 14g \| Fat: 1.5g \| Fiber: 0g \| Protein: 1g \| Calories: 72.5
Very Good 4.5/5 (12 ratings) Pizza Burgers This is a very versatile recipe. One can add more seasonings and really make it their own. Very quick and easy. Submitted by GOINATIT Carbs: 3.4g \| Fat: 5.8g \| Fiber: 0.8g \| Protein: 28.4g \| Calories: 175.6	Very Good 4.3/5 (313 ratings) Beef and Broccoli This recipe is better (and better-for-you) than takeout! Submitted by TAM101 Carbs: 66g \| Fat: 5.2g \| Fiber: 3.8g \| Protein: 34.9g \| Calories: 453
Incredible! 5.0/5 (1 rating) Szechuan Shrimp with Spinach Submitted by AUDEYGIRL Carbs: 6.6g \| Fat: 4.3g \| Fiber: 0.8g \| Protein: 9.8g \| Calories: 105.8