A yummy way to start the day with very little fat and lots of flavor!

Submitted by JOJOMKE

great tasting and filling muffins

Submitted by PAULAHOHL

My Nana's Recipe

Submitted by MEAGANLORD

My variation on the pumpkin muffin recipe with applesauce and water added to yield 20 muffins at 117 calories apiece

Submitted by SHEBICK

This is a great recipe for summer, when you have a surplus of zucchini in the garden. Double or triple the batch and freeze them for quick and healthy breakfasts.

Submitted by CHEF_MEG

Serve these holiday cookies with a cup of tea or lowfat vanilla ice cream.

Submitted by CHEF_MEG

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the yogurt (I've used applesauce when out of plain yogurt as well). Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.
Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving.

This is a little different than the others. It makes 24 cupcakes with only 105 calories and 3g of fat. Not bad for a chocolate fix.

Submitted by 1TRACYT

These brownie like chocolately delights are heavenly and you wouldn't know that they are actually low in fat and calories! Enduldge!

Submitted by SWEETGINX

With a few substitutions, you can make a much healthier version of normal cookies.

Submitted by ALLISONOSTERTAG

A tasty breakfast dish or brunch meal and a good source of beta-carotene.

Submitted by HERCKLE

An easy snack everyone can enjoy!

Submitted by LUZYPE

For a snack or dessert, they're good!

Submitted by FIREFLY75