Chilis, Soups, Broths
(Recipe Collection)

7 Recipes Created by BYUTIFULLE

Recipes in this Collection

Vegetarian Chunky Chili
Incredible! 5.0/5
(2 ratings)
Vegetarian Chunky Chili

Hearty Veggie ChiliSubmitted by BIRDSOUP

Carbs: 34.7g | Fat: 2.4g | Fiber: 8.5g | Protein: 8.4g | Calories: 197.5
Tomato Watermelon Gazpacho
Incredible! 5.0/5
(1 rating)
Tomato Watermelon Gazpacho

Cool & Satisfying Summer SoupSubmitted by KYAHSMUM

Carbs: 15g | Fat: 4.7g | Fiber: 2.7g | Protein: 3.3g | Calories: 108.7
Carrot-Ginger Soup
Very Good 4.4/5
(35 ratings)
Carrot-Ginger Soup

This soup is so simple, with the main ingredient being only carrots, and no potatoes or cream to thicken it. I'm sure there are many directions in which the flavors could travel, but I prefer to make it with a predominantly Indian taste. Feel free to adjust the spicy-level as necessary. I like it with a moderate to intense heat, but you can add more or less cayenne and crushed red pepper to suit your own taste. The final product should be smooth and evenly blended, so you will need some kind of food processing device to get it right. Submitted by EHD630

Carbs: 19.1g | Fat: 3.1g | Fiber: 4.1g | Protein: 4.5g | Calories: 120.1
Spinach and Mushroom Miso Soup
Incredible! 5.0/5
(2 ratings)
Spinach and Mushroom Miso Soup

adapted from The Big Book of VegetarianSubmitted by MADEMCHE

Carbs: 42g | Fat: 6g | Fiber: 3.3g | Protein: 17.4g | Calories: 283.8
Raw Creamy Cucumber Soup
Incredible! 5.0/5
(4 ratings)
Raw Creamy Cucumber Soup

I tweaked the original recipe that was written by Raw on $10 or Less to cut the fat calories down. Soup was still nice and creamy. Submitted by TRAVELNISTA

Carbs: 8.4g | Fat: 13.6g | Fiber: 4.2g | Protein: 2g | Calories: 153.7
brocolli soup domi
Incredible! 5.0/5
(2 ratings)
brocolli soup domi

recipe from bbc fod website

http://www.bbc.co.uk/food/recipes/broccolisoup_79944Submitted by MEKOMEKO

Carbs: 2.5g | Fat: 6.4g | Fiber: 3g | Protein: 3.9g | Calories: 81.7
Creamy Vegan Winter Squash Soup
Incredible! 5.0/5
(2 ratings)
Creamy Vegan Winter Squash Soup

This simple recipe uses silken tofu to replace cream in a classicSubmitted by LITTLE_NIKKE

Carbs: 20.5g | Fat: 6g | Fiber: 1.4g | Protein: 9.4g | Calories: 161.8
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