(5 Recipes) Created by DJHELMS
Recipes in this Collection
Cookbook creator says: sounds yummy!
Submitted by SUEMROE
Carbs: 20.4g | Fat: 18.2g | Fiber: 5.4g | Protein: 8.2g | Calories: 267.7
Very Good 4.4/5
Cookbook creator says: Sounds yummy!
Submitted by 96HOCKEYMOM
Carbs: 42.3g | Fat: 20g | Fiber: 11.3g | Protein: 35.8g | Calories: 466.7
Very Good 4.7/5
This is WONDERFUL! The contrast between the sweet honey and savory ginger and garlic makes this fish amazing.
Submitted by JAUDON
Carbs: 23.6g | Fat: 9.3g | Fiber: 0.6g | Protein: 30.5g | Calories: 300.8
SUBMITTED BY: Lisa Rowley
Submitted by JENLMCC
Carbs: 1.3g | Fat: 44.4g | Fiber: 0.2g | Protein: 85.4g | Calories: 759.1
Tofu is used as a substitute for ground meat in this recipe. If you's prefer a more "meat-like" appearance and texture, freeze the tofu at least a day before making this recipe. Thaw the tofu, drain excess liquid and crumble it by hand.
Submitted by KEMGRIA
Carbs: 7.8g | Fat: 10.1g | Fiber: 2.5g | Protein: 14.5g | Calories: 168.4