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(4 Recipes) Created by BREN0507
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Taken from Chowvida
Submitted by STRIVING4HEALTH
Carbs: 9.4g | Fat: 2.7g | Fiber: 1.2g | Protein: 1g | Calories: 77.1
I adapted this recipe from Cooking Light after my daughter was diagnosed with allergies to gluten, soy and dairy. The original recipe called for 3/4 cup of egg substitute, which I never have on hand.
Submitted by KGARTLAND
Carbs: 8.9g | Fat: 7.3g | Fiber: 1g | Protein: 22.7g | Calories: 201.6