(4 Recipes) Created by CANDIECLINE
Recipes in this Collection
This is an easy recipe I make with leftover steak and veggies that I tend to always have on hand. You can add the soy sauce in any amount to suit your taste, but I find that 2 tbsp is usually good enough to get a good flavor on the dish.
Submitted by CANWIZARD
Carbs: 8.1g | Fat: 10.1g | Fiber: 3.4g | Protein: 16.8g | Calories: 181.1