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Beef
(4 Recipes) Created by CANDIECLINE
Recipes in this Collection
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Submitted by KEN1962 Carbs: 23.4g | Fat: 22.7g | Fiber: 1.3g | Protein: 31.9g | Calories: 442
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Submitted by FIT_ARTIST Carbs: 6.3g | Fat: 9.1g | Fiber: 0.8g | Protein: 25.8g | Calories: 215.2
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This is an easy recipe I make with leftover steak and veggies that I tend to always have on hand. You can add the soy sauce in any amount to suit your taste, but I find that 2 tbsp is usually good enough to get a good flavor on the dish. Submitted by CANWIZARD Carbs: 8.1g | Fat: 10.1g | Fiber: 3.4g | Protein: 16.8g | Calories: 181.1
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A great use for leftover (or deli) roast beef! Easy to make Submitted by IMAGROOMER Carbs: 33.5g | Fat: 8.7g | Fiber: 1.4g | Protein: 30.9g | Calories: 336.1
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