Taught to my mom by her mother-in-law, who was Armenian

Submitted by WAZAROO

Submitted by LAURENK1974

A very yummy version of fish that EVERYONE will love! I use Tilapia and Basa Swai for this recipe.. I've cooked it multiple times over the last couple of months and never had one negative response :) It's a wonderful carmelized umami type of flavor that is hard to not like!!

Submitted by MITZIAE1980

Wonderful replica of "La Madeline's" Tomato Basil

Submitted by TRUELIFE

If, like me, you don't own and don't want to own a crock pot, here's a delicious French way to do chicken in a pot. Guaranteed, once you make it you will make it again and again!!!

Submitted by SFPAINTER

Simple and yet sophisticated entree.

Submitted by OVETABUILDS

This recipe is part of "The SparkPeople Cookbook." Order your copy today! This was an excellent member-submitted recipe that required very few tweaks to improve its healthy profile.

Submitted by CHEF_MEG

Submitted by MIKE52

Submitted by MONIQUE36

A delicious (although only vaguely healthy) French ham-and-cheese sandwich.

Submitted by TCHANN

Naughty but nice - a little goes a long way!
perfect to serve guests - you'll love the pleasure on thier faces is worth the 10 min prep.

Submitted by AYRESAE

This is a very simple yet classy appetizer. Low in fat, high in lycopene. Bruschetta can be stored in refrigerator for 3-4 days.

Submitted by 50SGRANNY

lemon chicken

Submitted by KELLYRT

Submitted by KSJMBSC

This scrumptious recipe is from "French Food at Home" by Laura Calder. It's easy to make any time of year, but especially perfect on a crisp fall day.

Submitted by FITGIRL83

Scallop Potatoes...

Submitted by ANNICK6512

Submitted by HINGRAYDIAN

Makes 5 cups. Serving size is one cup.

Submitted by BUBBAQ

Easy to prepare, warm, delicious comfort food.

Submitted by BSPROUT

These sweet treats last for two days in the fridge

Serves: 4

Prep Time: 40 minutes

Cook Time: 5 minutes

Nutrition Score per serving: (1 tartlet): 218 calories, 7 g fat (11% of calories), 4 g saturated fat, 33 g carbs, 8 g protein, 3 g fi ber, 36 mg calcium, 2 mg iron, 220 mg sodium

Submitted by SUPERMODEL524

A rich, but oh so worth it, custard dessert and so easy to make. I serve this once a year, at Christmas dinner.

Submitted by FLORENCEPS

Special enough for a romantic dinner, and easy enough to make you look brilliant.
Pat the scallops dry with a paper towel to remove any excess moisture before searing. This step ensures a nicely browned exterior.

Submitted by FITNESSFOODIE

Submitted by EKTAYLOR2

Submitted by HLHARTS

Quick easy recipe for the busy person

Submitted by IMAGINEDPM

This is a very low fat, low calorie, high protein meal. Very filling. I usually pair it with a whole grain pasta dish.

Submitted by SMILES22BETH

Somewhere between a tart and cake, it's a showy, very apple-y cake that isn't too heavy or too sweet. Makes a great dessert, snack, or even decadent breakfast.

Submitted by WAIT4IT

I found this recipe in Chez Pannise Vegetables by Alice Waters. I adjusted a few things and it is great!

Submitted by ANGELAMICHELE1

A low calorie yet savory dish that's easy to prepare!

Submitted by TERRIFICLYFIT

Hummus goes South of the Border!

Submitted by SP_STEPF

Crunchy and satisfying with just a little kick.

Submitted by QUETZALGIRL

Submitted by SUNSHINE150

From Taste of Home recipes
http://www.tasteofhome.com/recipes/Pumpkin-Cheesecake-Bars-2?pmcode=THAA1VH049&_mid=724533&_rid=724533.579200.45309

Submitted by DENIMANDPEARLS

Submitted by HGAYTAN

this is an easy typical french family side dish.

Submitted by REBECCA74