nate and ali
(Recipe Collection)

10 Recipes Created by NATEBAKE08

Recipes in this Collection

Better Beef and Broccoli
Very Good 4.3/5
(373 ratings)
Better Beef and Broccoli

This recipe is better (and much better for you) than takeout!Submitted by TAM101

Carbs: 66g | Fat: 5.2g | Fiber: 3.8g | Protein: 35g | Calories: 452.6
Pepperoni/Mushroom/Onion Pizza
Incredible! 5.0/5
(2 ratings)
Pepperoni/Mushroom/Onion Pizza

Submitted by PETROSKER

Carbs: 28g | Fat: 8.4g | Fiber: 1.7g | Protein: 13.2g | Calories: 230
Goulash (low sodium version)
Incredible! 5.0/5
(1 rating)
Goulash (low sodium version)

Quick and easy dinner.Submitted by SHARTLESVILLE

Carbs: 63.5g | Fat: 4.1g | Fiber: 9g | Protein: 23.2g | Calories: 362.3
Stuffed Manicotti
Incredible! 5.0/5
(2 ratings)
Stuffed Manicotti

lower fat, yummySubmitted by GOLDDUSTMOMMY

Carbs: 29.1g | Fat: 28.5g | Fiber: 2g | Protein: 32.2g | Calories: 519
Cheesy Garlic Pasta Sauce
Incredible! 5.0/5
(1 rating)
Cheesy Garlic Pasta Sauce

You won't know it's so low in fat!Submitted by LLWILKINS

Carbs: 8.4g | Fat: 3.1g | Fiber: 0.1g | Protein: 13.2g | Calories: 117.4
Cheesecake Pears
Incredible! 5.0/5
(2 ratings)
Cheesecake Pears

As an alternative to sugar packed crust, sweet and tender pears encase a fruit and nut filling that's similar to cheesecake.

Time savers:
Up to 3 days before, prepare cheesecake mixture, but don't add the almonds.
Day before, poach pears and make sauce. Refrigerate overnight. Stuff pears and keep in the fridge for up to 6 hours. Bring pears and sauce to room temp before serving.

These are very fancy, and replace your usual Thanksgiving pie quite nicely.Submitted by WONNDER1

Carbs: 41.2g | Fat: 6.8g | Fiber: 5.5g | Protein: 4.3g | Calories: 228
Easy Egg Drop Soup
Incredible! 5.0/5
(6 ratings)
Easy Egg Drop Soup

Super easy and super delicous egg drop soup! Low in calories and high in taste!Submitted by SHEREESZYMANSKI

Carbs: 5.2g | Fat: 3.8g | Fiber: 0.5g | Protein: 8.4g | Calories: 92.5
Gazpacho
Incredible! 5.0/5
(1 rating)
Gazpacho

My variation of the recipe from Anne Lindsay's "New Light Cooking". I halved the recipe and made a few changes.Submitted by ANAVLY

Carbs: 11.9g | Fat: 3.8g | Fiber: 2g | Protein: 2g | Calories: 80.8
Spanish Watermelon Salad
(no ratings)
Spanish Watermelon Salad

This is a very bright, fresh, and refreshing salad - great as part of a tapas meal, or a snack.Submitted by DROFYKCEB

Carbs: 88.2g | Fat: 20.2g | Fiber: 6.4g | Protein: 21.4g | Calories: 588.3
Zigeunerschnitzel / Gypsy Schnitzel
Very Good 4.9/5
(7 ratings)
Zigeunerschnitzel / Gypsy Schnitzel

Submitted by MRSHONEYC

Carbs: 15.9g | Fat: 19g | Fiber: 4.1g | Protein: 36.3g | Calories: 379.2
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