Recipes in this Collection
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This soup is easy to make and freezes well. I usually use two LARGE cans of tomato juice from a discount grocery store and add whatever vegetables that are in season. You can also add some ham/cheese (but watch the amount as this adds calories). Once the vegetables are soft, I let the soup cool and divide it up into lunch size portions and stock my freezer for the next few months! Submitted by I_WILL_BE_FIT Carbs: 9.7g | Fat: 0.2g | Fiber: 1.7g | Protein: 2g | Calories: 41.9
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These brownies are easy to make and no one knows that it's made with pumpkin. Submitted by I_WILL_BE_FIT Carbs: 24.8g | Fat: 4.5g | Fiber: 0.4g | Protein: 2g | Calories: 146
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