These meringues are a fun treat when served with low-fat vanilla ice cream and fresh fruit.

Submitted by CHEF_MEG

Very tasty and easy to make

Submitted by BUSYCHARLES

Submitted by FOLLIAGE

Via recipezaar, with a couple of minor modifications.

http://www.recipezaar.com/Olive-Garden-Style-Chicken-and-Gnocchi-Soup-348802

Submitted by RAINBOWDARLING

Atkin's recipe for an egg custard which is yummy for dessert or breakfast.

Submitted by REBECKY44

A delicious alternative to Quiche Lorraine

Submitted by ROCKNROLLFUN

Worth 0 points.
North Indian Flat bread; also called Chapatti.
Made from very fine whole wheat flour found in Indian stores. Used for gravy foods. Some recipes call for milk or yogurt (said to make the bread softer) and oil but these are not necessary and only add calories and fat to the nutritional value. If follow this recipe the Weight Watcher points are = 0 each

Submitted by HCHATTERJEE

yummy for burritos!

Submitted by MAMACHLEB

OMG! Good! Excellent source of protein and very filling.

Submitted by PAIGEJIMMY

Delicious first course for winter holiday meals.

Submitted by PRIMA_DONNA

This is a delicious Indian recipe, that I got from the director of the movie "Bend it Like Beckam". At the end of the DVD, the director prepares this dish along with her mother, and aunt.

Submitted by CORNWALLCATE

Adapted from www.food-india.com. To lower the fat content, substitute tofu for paneer. Serve over brown rice--I have factored in 1/2 cup for each serving, which always leaves me stuffed. This recipe doubles nicely for some leftovers!

Submitted by JACKSINBOXES

Spice tofu and meat dish served over rice

Submitted by WBOYACK

Aromatic and Delicious

Submitted by LOTUS737

Submitted by JENNY4684

This recipe is taken from Elena´s pantry :http://www.elanaspantry.com/nutty-bread/

I have made my own modifications. It is gluten free and low carb, it tastes good.

Submitted by THANIA1

This is like Tabouli, with extra-nutritious add-ins like edamame, dried cranberries, and almonds. Lots of superfoods here!

Serving size is 1 cup for a main dish, 1/2 cup for a side dish. The calorie count is for a heaping 1/2-cup serving (about 100 grams).

Makes 16 servings

Submitted by REVJVH

A store near my daughter's house in California has peanut butter granola in the bulk food section. But I couldn't find it anywhere near my house in Illinois, so I found this recipe online and made my own. Now I'm glad I couldn't find it at the store. It's cheaper and I can control the ingredients that are used.

Submitted by SRWOODSY

Top this soup with toasted tortilla strips and serve with lime wedges and avocado slices.

Submitted by CHEF_MEG

This protein-rich vegetarian recipe is simple to make and tasty to eat!

Submitted by CHEF_MEG

Enjoy this simple yet tasty Pumpkin & Lentil Curry from 4 Ingredients.

Submitted by GUEST_CHEF

Submitted by SUPERSILLYGIRL