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Recipe Collections
 

BAKED GOODS

(9 Recipes) Created by JULIA1154

Recipes in this Collection

Very Good 4.5/5
(4 ratings)

Submitted by BANANAFISH711

Carbs: 23.4g | Fat: 0.8g | Fiber: 2.8g | Protein: 3.7g | Calories: 112.7
Zucchini Muffins
Very Good 4.3/5
(173 ratings)

This is a great recipe for summer, when you have a surplus of zucchini in the garden. Double or triple the batch and freeze them for quick and healthy breakfasts.

Submitted by CHEF_MEG

Carbs: 26g | Fat: 2.1g | Fiber: 3g | Protein: 3.3g | Calories: 127.6
Carrot Pumpkin Bars
Very Good 4.5/5
(404 ratings)

Cookbook creator says: See comments for variations and suggestions

Submitted by ANDREWMOM

Carbs: 28.5g | Fat: 1.7g | Fiber: 1.4g | Protein: 2.8g | Calories: 131.6
Cranberry-Almond Oatmeal Cookies
Good 3.7/5
(153 ratings)

Cookbook creator says: See comments on line for suggested variations.

Submitted by CMWELLS83

Carbs: 14.4g | Fat: 1.2g | Fiber: 1.3g | Protein: 1.6g | Calories: 64.3
Cherry Berry Oatmeal Cookies
Very Good 4.3/5
(55 ratings)

Cookbook creator says: See comments for suggestions.

Submitted by PHULLER

Carbs: 16.6g | Fat: 2.1g | Fiber: 1g | Protein: 1.2g | Calories: 76.5
Very Good 4.7/5
(3 ratings)

I found this old recipe that can be used during induction and fat fast.

Submitted by SFMENDOZA1

Carbs: 2.1g | Fat: 14.4g | Fiber: 0g | Protein: 4g | Calories: 148.2
Apple Crisp
Very Good 4.3/5
(628 ratings)

Cookbook creator says: See comments for variations.

Submitted by JLCROMP

Carbs: 25.2g | Fat: 3.5g | Fiber: 2.5g | Protein: 1.5g | Calories: 127.4
Kitchen Basics: Buttermilk Biscuits
Very Good 4.3/5
(37 ratings)

This Southern staple gets a dose of fiber--with half of the fat of the original. Make a double batch over the weekend and freeze for the busy weekday mornings.

Submitted by CHEF_MEG

Carbs: 13.5g | Fat: 4.2g | Fiber: 1g | Protein: 2.6g | Calories: 104.4
Mini Cheesecakes
Very Good 4.5/5
(789 ratings)

Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single serving size.

Carbs: 14.4g | Fat: 4.4g | Fiber: 0.1g | Protein: 6g | Calories: 120.6
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