muffins and scones
(14 Recipes) Created by SCALEFREAK1
Recipes in this Collection
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Submitted by HOLLI_D Carbs: 18.7g | Fat: 7.6g | Fiber: 3g | Protein: 3.2g | Calories: 147.4
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Cookbook creator says: 5 pts+/1/24th Submitted by JAWATKINS Carbs: 27.8g | Fat: 7.6g | Fiber: 0.3g | Protein: 2.2g | Calories: 185.5
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Cookbook creator says: 2 pts+ each Submitted by KARENSALO Carbs: 24.3g | Fat: 2.4g | Fiber: 4.4g | Protein: 2g | Calories: 106.6
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Cookbook creator says: 2 points+ per muffin. Submitted by SHERLEE4 Carbs: 17.8g | Fat: 0.5g | Fiber: 5.2g | Protein: 4.3g | Calories: 72.5
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Cookbook creator says: 2 pts+ each Submitted by SUPERSTARSARAH Carbs: 10.7g | Fat: 3.2g | Fiber: 0.3g | Protein: 1.6g | Calories: 78.4
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Cookbook creator says: 2 points+ Submitted by JESSICCA723 Carbs: 19.3g | Fat: 0.9g | Fiber: 2.1g | Protein: 2.9g | Calories: 85.7
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Cookbook creator says: 4pts+ for 1/16th Submitted by PHOENIXHSG Carbs: 27.4g | Fat: 4.6g | Fiber: 1.2g | Protein: 2.2g | Calories: 141.1
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Banana and oatmeal are a perfect pair in these not-too-sweet treats. Carbs: 12.2g | Fat: 2.5g | Fiber: 0.5g | Protein: 1.1g | Calories: 66.8
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Very yummy and much lighter than regular chocolate chip cookies. Considered a hit by all! Submitted by TERRIANGEL Carbs: 14.2g | Fat: 2.9g | Fiber: 0.3g | Protein: 0.8g | Calories: 83.3
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Perfect for breakfast or a quick snack. Carbs: 29.1g | Fat: 1.3g | Fiber: 2.2g | Protein: 3.1g | Calories: 119
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Super yummy! Submitted by STBMRS.O Carbs: 17.6g | Fat: 4g | Fiber: 1.4g | Protein: 3.1g | Calories: 114.1
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This Southern staple gets a dose of fiber--with half of the fat of the original. Make a double batch over the weekend and freeze for the busy weekday mornings. Submitted by CHEF_MEG Carbs: 13.5g | Fat: 4.2g | Fiber: 1g | Protein: 2.6g | Calories: 104.4
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Scones are perfect for weekend house guests, hostess gifts, or picnics. Traditionally made with loads of butter and cream, mine use far less butter--and whole-grain flour. Submitted by CHEF_MEG Carbs: 30.1g | Fat: 5.3g | Fiber: 4.9g | Protein: 5.7g | Calories: 180.3
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My sister-in-law experimented with many different recipes to get this right, she is a great cook and we all love her muffins. This can also be put in a bread pan to make banana bread. Submitted by TRUTHISBEAUTY Carbs: 20.6g | Fat: 2.5g | Fiber: 1.8g | Protein: 1.7g | Calories: 103.4
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