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The Homebrew Chef

(1 Recipe) Created by VAHOMEBREW81

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As seen in Beer Advocate 54 by Sean Z Paxton, modified to use a local brand of beer, Port City Brewing Company.

Red beans and rice are a staple of the Creole kitchen that can be served either as a side dish or a main course. This version uses a Porter pork stock to cook the beans, and it's served over a slightly bitter IPA rice. To make this an entrée, add a Smoked Quail on top.

Submitted by VAHOMEBREW81

Carbs: 36.2g | Fat: 17.4g | Fiber: 6.2g | Protein: 14.7g | Calories: 479.3
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