More Recipe Collections
- Living A Vegan Lifestyle - Grains (Tabouleh, Quinoa, Couscous)
- Living a Vegan Lifestyle - Soups
- Living a Vegan Lifestyle - Salads
- Living a Vegan Lifestyle - Breakfasts
- Living a Vegan Lifestyle - Drinks and Smoothies
- Living a Vegan Lifestyle - Cheeses
- Living a Vegan Lifestyle - Sauces, Condiments, seasonings and Egg substitutes
- Living a Vegan Lifestyle - Homemade Seitan Recipes
Recipes in this Collection
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This is a simple bread dough recipe that can be used for all of your bread needs. Submitted by KAHUD48 Carbs: 38.3g | Fat: 1.3g | Fiber: 6.3g | Protein: 6.9g | Calories: 179.7
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Cookbook creator says: Use a vegan marjarine! Submitted by SLAPOJACKS Carbs: 10.6g | Fat: 1.4g | Fiber: 2.5g | Protein: 0.4g | Calories: 52.3
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A favourite in Switzerland which you serve fresh but allow to cool. Submitted by JEREMY_PATRICIA Carbs: 36.8g | Fat: 1g | Fiber: 6.3g | Protein: 7.1g | Calories: 172.4
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This recipe has been marked private.
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Very nutritious and tasty (vegan) crackers! Soy free too. Submitted by MANIC_GEISHA Carbs: 12.6g | Fat: 9.8g | Fiber: 2.4g | Protein: 3.4g | Calories: 146.6
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This banana bread tastes great. It uses brown sugar or splenda and molasses for sweetening. Submitted by CHERIE55 Carbs: 27.9g | Fat: 8.6g | Fiber: 2.4g | Protein: 3.4g | Calories: 195.3
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adapted from Vegan Italiano Submitted by ALLVEGGEDOUT Carbs: 12.7g | Fat: 6.3g | Fiber: 1.2g | Protein: 2.1g | Calories: 111
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Cookbook creator says: Leave out the Splenda - it just isn't required. Submitted by AFRICAPARISH Carbs: 14.1g | Fat: 1.6g | Fiber: 3.9g | Protein: 2.6g | Calories: 70.7
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Just a quick and Healthy snack Submitted by PIGMATH Carbs: 18.6g | Fat: 0.5g | Fiber: 4.2g | Protein: 0.3g | Calories: 70.9
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Decadent and rich chocolate mousse made from Avocados! MUST TRY!!! So Rich and Creamy! VEGAN RECIPE. Submitted by EMILY_K Carbs: 22.8g | Fat: 8.2g | Fiber: 6.5g | Protein: 3g | Calories: 151.2
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Submitted by INS4NEJANE Carbs: 15g | Fat: 6.4g | Fiber: 1.2g | Protein: 1.5g | Calories: 117.2
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This is from a great comfort foods website and from one of my favorite recipe goddesses, www.carolscomfortfoods.com and the recipe is from Demetria Clark Submitted by MAMATRIED Carbs: 63g | Fat: 0.7g | Fiber: 1.3g | Protein: 5g | Calories: 279.2
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This is from a great comfort foods website and from one of my favorite recipe goddesses, www.carolscomfortfoods.com and the recipe is from Demetria Clark Submitted by MAMATRIED Carbs: 46.7g | Fat: 11.8g | Fiber: 28.6g | Protein: 16.9g | Calories: 196.9
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Cookbook creator says: I would leave out the Splenda and just let the applesauce sweeten it! Submitted by HEALTHYSUNI Carbs: 15.3g | Fat: 0.3g | Fiber: 0.8g | Protein: 1.6g | Calories: 65.9
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Yummy dessert that is also good for you Submitted by JENNA2007CANADA Carbs: 9.2g | Fat: 5.6g | Fiber: 1g | Protein: 1.1g | Calories: 88
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At only 90 calories these are not only good for you - they taste good too Submitted by JENNA2007CANADA Carbs: 39.1g | Fat: 7.9g | Fiber: 5.9g | Protein: 3.7g | Calories: 229.7
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This vegan cake is kind to animals and kind of safe for you too! Submitted by DANYELLL Carbs: 29.6g | Fat: 6.3g | Fiber: 1g | Protein: 2g | Calories: 177.3
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Perfect for the children on a hot summer day! Submitted by THEOTHERHALF Carbs: 11.1g | Fat: 0.2g | Fiber: 0.6g | Protein: 0.4g | Calories: 43.3
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Cookbook creator says: Use Vegan Whipped Cream and its a go! Submitted by BFLYMAMA Carbs: 39.4g | Fat: 0.5g | Fiber: 4.7g | Protein: 1.4g | Calories: 155.4
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From the book How it all Vegan! by Tanya Barnard and Sarah Kramer Submitted by RATSAMONGUS Carbs: 37.8g | Fat: 17.6g | Fiber: 1.8g | Protein: 5.4g | Calories: 326.1
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from Vegan Cupcakes Take Over the World Carbs: 31.8g | Fat: 3.8g | Fiber: 0.5g | Protein: 1.9g | Calories: 171.4
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A tempting dish that will delight all who consume it. Carbs: 58.3g | Fat: 7.3g | Fiber: 7.5g | Protein: 6.1g | Calories: 307.5
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Low calorie, low fat, high fibre muffins Submitted by XKRISS6X Carbs: 13g | Fat: 2g | Fiber: 4.8g | Protein: 3.2g | Calories: 74.8
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Cookbook creator says: Don't use the honey if you want it to be vegan! Submitted by AMYJOHNABBY Carbs: 9.1g | Fat: 1.5g | Fiber: 1g | Protein: 1.1g | Calories: 50.9
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Easy to make vegan family favourite!! Submitted by TREEHUGGER73 Carbs: 20.3g | Fat: 23.3g | Fiber: 0.8g | Protein: 1.6g | Calories: 305.3
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AKA Kanten, this is a delicious and summery Jell-O like dessert that uses agar agar and fruit juice to hold fresh peach chunks andd blueberries. Submitted by JO_JO_BA Carbs: 19.1g | Fat: 0.1g | Fiber: 2g | Protein: 0.8g | Calories: 75.2
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Less than 1 gram fat per serving! Submitted by ANTIOCHIA Carbs: 40.7g | Fat: 0.6g | Fiber: 1.6g | Protein: 2.1g | Calories: 168.2
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Cookbook creator says: Just make sure the sugar is vegan or use an alternative like rice syrup or agave. Submitted by TALI.JOY Carbs: 19.4g | Fat: 0.8g | Fiber: 1.2g | Protein: 2g | Calories: 85.3
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When you are craving an extra treat or when you want to make your non-vegan friends into instant converts. Submitted by THEOTHERHALF Carbs: 40.8g | Fat: 14.2g | Fiber: 2.3g | Protein: 3.5g | Calories: 297.6
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Dairy-Free, Egg-free. Can probably substitute Smart Balance for the oil. I use natural, unrefined sugar. These are very yummy! Submitted by VEG*NMOMMY Carbs: 11.8g | Fat: 2.7g | Fiber: 1.3g | Protein: 2.1g | Calories: 84.3
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Submitted by TINKERTINX Carbs: 23.8g | Fat: 7.1g | Fiber: 1.4g | Protein: 2.6g | Calories: 163.3
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yummy and moist...goes great with chili Submitted by IDGURL Carbs: 25.8g | Fat: 5.1g | Fiber: 2.8g | Protein: 5.1g | Calories: 179.5
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These muffins are dense and filling. If you like carrot cake, you'll probably like them :) Submitted by THEROWANTREE Carbs: 30.2g | Fat: 1.3g | Fiber: 2.9g | Protein: 3.1g | Calories: 137.2
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From vegetarian.about.com Very moist! Doesn't need the frosting. Submitted by WOODLANDMYST Carbs: 42.5g | Fat: 0.4g | Fiber: 1.9g | Protein: 3g | Calories: 176.9
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A tasty treat when you feel like eating something special! Submitted by THEOTHERHALF Carbs: 36.3g | Fat: 5.8g | Fiber: 1.5g | Protein: 4g | Calories: 209.7
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The basic dough for the traditional Polish pierogi, made vegan with an egg replacer in the form of silken tofu. Submitted by JO_JO_BA Carbs: 34.2g | Fat: 1.1g | Fiber: 4.1g | Protein: 8.4g | Calories: 174.2
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This recipe is better than the original and it's without the eggs and oil. The flaxseed paste gives the needed body, and imparts a nice mild nutty flavor that compliments the pumpkin. Submitted by SPARK728 Carbs: 78.8g | Fat: 1g | Fiber: 2.3g | Protein: 2g | Calories: 94.4
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You'll never know these are vegan! The pumpkin adds an interesting flavor, while the chocolate chips indulge your sweet tooth. Submitted by SILLYBRIGID Carbs: 23.3g | Fat: 6.3g | Fiber: 1.1g | Protein: 1.6g | Calories: 150.8
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These squares don't use marshmallows made with animal gelatin but they taste like the real thing! If your local health store doesn't sell Ricemellow Creme, you can order it online. Submitted by SUDZGIRL Carbs: 15.5g | Fat: 0.6g | Fiber: 0g | Protein: 0.6g | Calories: 71.7
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Submitted by GEEKYPOET Carbs: 19.5g | Fat: 3.4g | Fiber: 1.8g | Protein: 4.4g | Calories: 124.9
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This is a recipe from Miss Nancy (Ratsamongus) that we are going to have at a party/barbecue at our house when we have guests. Submitted by JEREMY_PATRICIA Carbs: 26g | Fat: 5.7g | Fiber: 6.4g | Protein: 5.6g | Calories: 167
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An easy topping for pies and other treats when you are looking for something that tastes good but is totally vegan. Submitted by THEOTHERHALF Carbs: 6.9g | Fat: 5.7g | Fiber: 0.8g | Protein: 5.4g | Calories: 96.4
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