Cookbook creator says: Great flavor when hot fish is served on top of a slightly warm salad. The fresh mint is wonderful!

Submitted by PLISANDR

This veggie stock has a stronger, richer flavor than most.

Submitted by CHEF_MEG

A vegan version of a dish from one of my favorite Pakistani restaurants

Submitted by GREENBUILDER

Submitted by MISSJCISRUNNING

Hearty winter soup, easy to make and perfect for a lazy day. Accompany with crusty bread for a full meal, or use smaller portions for lunch or appetiser.

This recipe makes heaps of serves, but can easily be divided by 2 or 3 for a smaller group. Keeps for several days with an even better flavour on the 2nd day.

Submitted by JARICHAUST

Vegetarian Indian Dish

Submitted by NEWSTAMPINADDIC

Easy, low fat, high fibre

Submitted by PRAIRIEGIRL4

serve these as a side dish with a nicve indian curry, or lentil dal for dinner, with a large salad for lunch, or leftover with fruit preserves for breakfast the day after making them. They are very simple, but very good.

Submitted by JAMIEMONSTER

Cook's Illustrated Serve with Basmati Rice Pilaf (see related recipe), passing yogurt and at least one type of chutney or relish at the table, (see related recipes and tastings).

Submitted by LITTLEMEDEE

This hearty stew is low in calories, high in protein, and easy to make! Add a dash of Cayenne pepper if you like it spicy! Served traditionally with Injera bread, but also tastes beautiful with brown rice or ladled over spaghetti squash. We buy Berebere at Cost Plus World Market. It can also be purchased online. We have included instructions to make your own Berebere if you are unable to find it. Definitely worth the trouble to make!

Submitted by KKS5369

This salad travels well for picnics and work lunches, and keeps for several days in the fridge. Makes a great stuffing for pita pockets, or over cooked bulgur or brown rice.

Submitted by JO_JO_BA

By: yewoinfamilycooking
Mar 28, 2008

The recipe orginated from southern part of Ethiopia and now it is being enjoyed by all. Here is the recipe with my own twist to it.

From: http://www.recipezaar.com/Ethiopian-Spicy-Cheese-With-Collard-Greens-294982?scaleto=2&sys=e

Submitted by GHOLMES1

Found on kaboodle: http://www.kaboodle.com/reviews/mesir-wet--spicy-ethiopian-lentil-stew
The author said, "This is a recipe that I've tweaked to perfection and everyone asks me to bring to any pot-luck or party. If you can find a market that sells berere (a spice blend) it will taste more authentic. You can find recipes for the spice blend online or see the recipe for substitutes if you are in a hurry. This is usually served with injera, a flat pancake-like bread. If you can't find that you could serve this with rice or pita bread. "

Submitted by ZIGWEEGWEE

This bread is used to serve/eat ethiopian food.

Submitted by BREEAK

From the Whole Foods recipe site, very delicious!

Submitted by BROOKE152

This spicy and flavorful fish stew is a traditional North African dish that I've eaten at Jewish holidays in Israel

Submitted by YIYEHTOV

There are many different variations on this theme. You can add the eggs whole one at a time or you can beat them all together and pour each portion into it's own hole. Please
feel free to add your favorite herbs. If you like it hot add cayenne pepper or red pepper flakes. Saute a sliced sweet green or red pepper with the onions and garlic if you like peppers.

Submitted by HOTSOSLIL

This recipe is an adaptation of SP user QUILTBUGI's keema. This is a low sodium recipe, feel free to increase or decrease the spices...can be served over rice or pasta....I like this without the pasta or rice...VERY filling.
If you don't want to use the marsala, I would substitute some balsamic vinegar or fresh lemon juice.

Submitted by AGASSIFAN

This is a typical noon-meal dish found all over Brazil. I make it the way many people do in the Northeast, especially in the state of Ceara. It's a poor man's dish that has been fancied up and served in many restaurants. I like to make it with no meat and serve it on our Meatless Mondays. I'm sharing my simple recipe and adding optional ways at the bottom to spice it up! Sprinkle a little ground cumin for some extra taste and add some chopped fresh cilantro on top before serving!

Submitted by AM.GIRLINBRAZIL

This is the meal my kids request most when we get together. I've developed this version based on curry in Japan, and my memories of curries my Mom made. It is a real comfort food, and warms the tum, best in cool weather, but my family loves it any time. It makes a big pot -the serving number is an estimate. It's basically a thickened spicy stew, so easily varied according to your tastes. We love it with lots of potatoes and carrots. Enjoy!

Obviously, this recipe can be made lighter by varying the thickening agent, but I personally don't wish to mess with it. Let me know if you have luck with it.

Submitted by TADPOLE17

Received the stamp of approval from my Korean roommate. Good over rice with Kim Chi or dikon.

Submitted by PEEEJN

Chicken or pork can be substituted for beef

Submitted by KING*GET*FIT

This was my favorite take-out lunch when I lived in Korea. I ate it almost every single day!

Submitted by SP_STEPF

A sweet and spicy dish low in calories and high in flavor, to be eaten family style.

Note: this recipe is just my interpretation of the delicious dish I've eaten in restaurants. The restaurant version is much better, but since I don't speak Korean, this is my best guess as to how to make it.

Submitted by LINZISMITH

Malaysian chicken curry with coconut milk. This is a recipe I altered from cooks.com.

Submitted by MUFFINLOVE87

Submitted by ARISTIGAL

This is the curry powder mix used in the Malay Lamb Korma Recipe

Submitted by CHEEKYCHOOK

Submitted by CYNDROME7

We went to an Indonesian potluck and I searched for a recipe that I could make. This was what I found and OMG!!! It is AMAZING! I've tweaked it some and we love it! It is very vinegar-y, which is perfect for me, because I love vinegar.

Submitted by MEL_UNRAU

Spicy Indonesian inspired stir fry ~ similar to a Gado Gado.

Submitted by SUNNYONE68

Very light, steamed snack, easy to make just 4 min in the microwave.

Submitted by SUNITAMINGLANI