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Grill Meals

(1 Recipe) Created by GELIBEEN

Recipes in this Collection

Very Good 4.0/5
(1 rating)

From "Greeks use this marinade to spice up lamb, poultry and seafood, but I also like it on vegetable kebabs. Use red wine when marinating red meats, white wine for poultry and seafood. For a special, if nontraditional, marinade that works with either, try retsina (a resin-flavored Greek wine)."

Submitted by HELLOWORLD

Carbs: 16g | Fat: 6.8g | Fiber: 2.9g | Protein: 2.1g | Calories: 131.1
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