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Recipe Collections

HCG Phase 2 Friendly

(11 Recipes) Created by NJN2MOM

Recipes in this Collection

Very Good 4.7/5
(3 ratings)

you can eat this soup any time

Submitted by KSWANSON52

Carbs: 14.9g | Fat: 1g | Fiber: 4.1g | Protein: 3.9g | Calories: 71.5
Very Good 4.3/5
(3 ratings)

This soup is for Phase 2 on the HCG protocol. It used cottage cheese for the protein serving.

Submitted by FABDANCR1

Carbs: 22.1g | Fat: 0.7g | Fiber: 4.2g | Protein: 9.4g | Calories: 147
Spicy Garlic and Lime Shrimp
Very Good 4.6/5
(112 ratings)

Addictively delicious and unbelievably easy, this dish is perfect on pasta, in tacos, or simply atop steamed rice and veggies.

Submitted by SGILLARD

Carbs: 2.7g | Fat: 7.9g | Fiber: 0.4g | Protein: 21g | Calories: 167.5
Incredible! 5.0/5
(5 ratings)

from the HCG Gourmet Cook Book


Carbs: 8.6g | Fat: 2g | Fiber: 0.7g | Protein: 26.9g | Calories: 156.8
Cilantro-Lime Tilapia with Spinach and Tomatoes
Very Good 4.2/5
(155 ratings)

Light and luscious, this simple baked tilapia recipe is just right for your appetite.

Submitted by LOVE2COOK

Carbs: 8g | Fat: 6.8g | Fiber: 2.8g | Protein: 25.9g | Calories: 186.8
Incredible! 5.0/5
(2 ratings)

Submitted by STBMRS.O

Carbs: 12.5g | Fat: 0.3g | Fiber: 2.2g | Protein: 1.8g | Calories: 56.7
Spicy Orange Shrimp Stir Fry
Very Good 4.0/5
(1 rating)

Quick and easy spicy stir fry! The orange brings a nice sweetness that compliments the heat! Yumm!!!

Submitted by KIELEB

Carbs: 21.1g | Fat: 1.9g | Fiber: 5.1g | Protein: 19.9g | Calories: 176.4
Very Good 4.3/5
(3 ratings)

These are great however you serve them.

Submitted by KSWANSON52

Carbs: 10g | Fat: 2.9g | Fiber: 1.1g | Protein: 19.4g | Calories: 147.6
Very Good 4.0/5
(1 rating)


Carbs: 9.6g | Fat: 4.8g | Fiber: 2.3g | Protein: 25.4g | Calories: 172.5
Very Good 4.5/5
(10 ratings)

Cabbage soup, I love this and it fills me up before my meal

Submitted by COVERMEYA

Carbs: 10.1g | Fat: 0.3g | Fiber: 2.4g | Protein: 1.8g | Calories: 44.2
(no ratings)

Cabbage Roll Soup
1 pound 96% lean hamburger or ground bison or buffalo
6 cups beef stock
Fresh ground pepper
Minced garlic
Italian seasoning (thyme, basil, parsley, sage)
4 large tomatoes, diced or 4 cans organic, no-sugar added, diced tomatoes
3 cups shredded green cabbage

Brown the meat, rinse in a colander. Add to a cooking pot on medium.
Add tomatoes. Add cabbage. Bring to a boil, reduce heat and simmer
until cabbage is tender crisp. Add pepper, salt, Italian spices to
taste.Serves 4

Submitted by NJN2MOM

Carbs: 7.7g | Fat: 8.4g | Fiber: 1.6g | Protein: 28.8g | Calories: 217.9
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