MY NEW Healthy COOK BOOK
4 Recipes Created by KITYROSE
Recipes in this Collection
Ready in 25 minutes.
Roasted chicken is a simple and versatile protein. Use it in soups, throw it on pasta or pair it with a simple salad. Tip: Save time and energy by roasting two chickens at once and freezing one (carve it first).
NOTE: Save about 125 calories and 11 g fat per serving by removing the skin.