Vegetables
(10 Recipes) Created by MISSMARCYB
Recipes in this Collection
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This quick and healthy snack takes minutes to prepare! And as a bonus, it's an easy way to get the kids to eat their vegetables. Submitted by MATCM81 Carbs: 7.3g | Fat: 1.6g | Fiber: 2.5g | Protein: 3.2g | Calories: 51.6
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All the flavor of bruschetta, in a mushroom! Submitted by CHEF_MEG Carbs: 14.4g | Fat: 12.3g | Fiber: 5.2g | Protein: 10.2g | Calories: 191.9
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These tasty roasted vegetables can be cooked on the grill or roasted in the oven! The pineapple adds a wonderful sweetness to the vegetables. This recipe is easily modified to include your favorite vegetables or spices. Submitted by HONEYLEA Carbs: 17.1g | Fat: 7.2g | Fiber: 2.7g | Protein: 2.2g | Calories: 135.2
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Not a low-calorie salad, but this makes a very satisfying lunch all by itself. Submitted by NOREENFISH Carbs: 20.3g | Fat: 20.2g | Fiber: 2.4g | Protein: 4.5g | Calories: 265.3
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Quick and easy way to get your veggies all cooked in a single pan. I use agave instead of honey for less impact on blood sugar. If you don't have broth, use bouillon or water. Submitted by ADAPTABLE_ELLEN Carbs: 16.5g | Fat: 4g | Fiber: 5.1g | Protein: 4.3g | Calories: 106.9
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You can use less cheese to reduce calories. Submitted by MYSHARONANY Carbs: 30.2g | Fat: 18g | Fiber: 8.1g | Protein: 18.4g | Calories: 332.2
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This is similar to the salad served at Sweet Tomatoes but no cashews! Submitted by MUSICDEBI1 Carbs: 14.9g | Fat: 3.3g | Fiber: 1.7g | Protein: 0.9g | Calories: 86.9
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mmmmmm! :) Submitted by SCIENCE_WRITER Carbs: 12.3g | Fat: 7.7g | Fiber: 3.1g | Protein: 5g | Calories: 126.1
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A healthier alternative to the bacon-laden warm spinach salad, this is a nice side dish for cool weather. Submitted by BRYNWRITES4FOOD Carbs: 8.8g | Fat: 26.1g | Fiber: 2.2g | Protein: 9.6g | Calories: 297.8
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This seasonal salad is ready in a flash. You will love the softness of the greens with the crunch of the radish and pomegranate. Submitted by CHEF_MEG Carbs: 20g | Fat: 10.8g | Fiber: 4g | Protein: 21.6g | Calories: 264.2
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