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(3 Recipes) Created by SNOOKYANN1

Recipes in this Collection

Good 3.5/5
(2 ratings)

Delicious gluten free and wheat free carrot cake mini muffins. Packed with fiber and protein.

Submitted by DIVAEMY

Carbs: 10.4g | Fat: 7.4g | Fiber: 3.1g | Protein: 2.9g | Calories: 116.5
Incredible! 5.0/5
(1 rating)

Submitted by JANSAPPHIRE

Carbs: 9.8g | Fat: 11.9g | Fiber: 4.2g | Protein: 5.2g | Calories: 165.8
(no ratings)

A dense, rich delicious cake that got rave reviews from the family. The original recipe was for orange cake and had only almonds so you can definitely make it with only almonds! (no oats) and no margerine (I added that). Fiber and protein make this snack a mini meal. It uses WHOLE lemons in the cake with some preparation to remove the bitterness in the skin, but worth it for a really lemony taste. Sugar could be reduced to 1 cup. I liked the pie plate which allowed the cake edges to get a bit chewy but the middle was still moist. The original recipe used a 22 cm springform pan. The lemon drizzle on top makes it a fancy dish but also could be ommited. I calculated for the recipe without ommissions or decreases. In future I would double the recipe to have one cake for dessert and freeze the other in portion size snacks!

Submitted by JUSTYNA7

Carbs: 48.9g | Fat: 11.8g | Fiber: 3.9g | Protein: 6.2g | Calories: 307.2
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