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Recipe Collections
 

Healthy Dinners

(50 Recipes) Created by TREESAH22

Recipes in this Collection

(no ratings)

Can be made on the stove top or in a slow cooker

Submitted by EMLYWILLMS

Carbs: 19.6g | Fat: 1.6g | Fiber: 3.8g | Protein: 7g | Calories: 118.2
Very Good 4.0/5
(1 rating)

Submitted by WHITFIELAM

Carbs: 3.7g | Fat: 6g | Fiber: 0.6g | Protein: 3.2g | Calories: 79.2
Very Good 4.0/5
(1 rating)

Baked edamame (green soybeans) make a healthy and tasty snack.

Submitted by JESS832

Carbs: 6.1g | Fat: 5.2g | Fiber: 2.7g | Protein: 6.6g | Calories: 100.5
Good 3.8/5
(4 ratings)

A lower calorie alternative to guacamole, serve this with tortilla chips or use as a sandwich spread.

Submitted by OMOMMIO

Carbs: 2g | Fat: 3.8g | Fiber: 0.8g | Protein: 1.6g | Calories: 48.5
Roasted Edamame
Very Good 4.8/5
(22 ratings)

Fast & Easy soybeans with a bit of a kick.

Submitted by MIMZY617

Carbs: 9.4g | Fat: 7.9g | Fiber: 3.5g | Protein: 8.7g | Calories: 134.2
Very Good 4.7/5
(33 ratings)

This soup is yummy! It may not look very appealing but it tastes amazing! It's budget friendly too. :)

From the Food Network

Submitted by RAVENGIRL103

Carbs: 23g | Fat: 5g | Fiber: 7.3g | Protein: 7.6g | Calories: 170
Very Good 4.0/5
(1 rating)

Delicious Crockpot chili

Submitted by KEL_MB

Carbs: 29.5g | Fat: 8.9g | Fiber: 8g | Protein: 26.3g | Calories: 303.4
This recipe has been marked private.
Very Good 4.6/5
(16 ratings)

You can lighten this recipe up by using non-fat parm but I love it this way and it still is a reasonable calorie count. The quinoa makes this pilaf extra nutritional. One of my family's favorite sides. Could also be a good main meal by adding cubed chicken breast or just leave vegetarian (use vegetable stock instead of chicken). Sometimes I add a different variety of veggies like green beans.

Submitted by CLINARD

Carbs: 29.2g | Fat: 5.7g | Fiber: 3.2g | Protein: 6.9g | Calories: 193.9
Very Good 4.8/5
(13 ratings)

Fried rice using quinoa instead of rice, edamame and egg for protein, and lots of frozen veggies to keep things easy.

Submitted by MARYDAZ

Carbs: 54.2g | Fat: 14g | Fiber: 11.9g | Protein: 23.6g | Calories: 411.1
Very Good 4.4/5
(7 ratings)

Cookbook creator says: I might try to reduce the olive oil used

Submitted by MUSCLEMOM_2

Carbs: 41.7g | Fat: 11.5g | Fiber: 8.5g | Protein: 10.2g | Calories: 302.7
White Bean Tapenade
Very Good 4.0/5
(69 ratings)

Great on whole-wheat crackers or even toast.

Carbs: 5.1g | Fat: 2.6g | Fiber: 1.6g | Protein: 2g | Calories: 50
Very Good 4.4/5
(35 ratings)

Submitted by LUVOFMYLIFE1

Carbs: 26.5g | Fat: 1.3g | Fiber: 2.2g | Protein: 2.5g | Calories: 115.7
Emily's Butternut Squash and Black Bean Chili (vegan)
Very Good 4.5/5
(37 ratings)

This delicious vegan chili is the perfect meal for a cool, fall day. For more recipes like this, visit Daily Garnish.

Submitted by THEFRONTBURNER

Carbs: 40.8g | Fat: 1.4g | Fiber: 13.5g | Protein: 10.2g | Calories: 202.3
Incredible! 5.0/5
(1 rating)

Submitted by MUSIC123J

Carbs: 20.5g | Fat: 0.3g | Fiber: 3.3g | Protein: 4.1g | Calories: 95
Baked Garlic Butternut Squash
Very Good 4.0/5
(1 rating)

I got this recipe from Allrecipes.com and uploaded it here in order to calculate it. The original link is below:
http://allrecipes.com/Recipe/Garlicky-Baked-Butternut-Squash/Detail.aspx

Submitted by KJENKINS77

Carbs: 11.5g | Fat: 6.3g | Fiber: 3.1g | Protein: 3.3g | Calories: 108.3
Shrimp Creole
Very Good 4.4/5
(115 ratings)

One bite and you're transported to Louisiana!

Submitted by CHEF_MEG

Carbs: 45.1g | Fat: 4.9g | Fiber: 6.3g | Protein: 22.8g | Calories: 302.1
Very Good 4.6/5
(17 ratings)

Submitted by PABURNS1

Carbs: 14g | Fat: 2.9g | Fiber: 2.9g | Protein: 16g | Calories: 140.8
Very Good 4.0/5
(5 ratings)

Full of flavor and healthy!

Submitted by STCAV2000

Carbs: 14.6g | Fat: 3g | Fiber: 2.3g | Protein: 2.9g | Calories: 93.6
Very Good 4.3/5
(3 ratings)

Adapted from a from a Rachael Ray recipe, this is easy to make and very tasty! Plus, it's a great source of fiber.

Submitted by NEVERNAKED

Carbs: 39.3g | Fat: 8.2g | Fiber: 7.1g | Protein: 5.5g | Calories: 236.8
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