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(4 Recipes) Created by ANGYHIDDEN
Make in cake pan or ramekins
Submitted by CINDYSUE48
Technically this is a crustless quiche, but the addition of flour makes for a delicious crusty bottom and sides.
Submitted by JENNLOVE
Viola! Here's an experiment that worked out great. Great for breakfast, a mid day snack or for dessert. Enjoy!
Submitted by NY-BEAN
This makes a very moist bread. It may be necessary to cover the tops with foil during the last 20 minutes of baking so keep a close eye on it! This makes two loaves
Submitted by FBSUMMERS