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Christy's Allergy-free cookbook

TO help with inflammation due to Hashimoto's, I've recently started eating soy-free, gluten-free and dairy-free. These are recipes I've tried and give the thumbs-up to!

(1 Recipe) Created by CHRISTYAMMEL

Recipes in this Collection

(no ratings)

I have been craving baked goods since I went gluten-free. I found this recipe and it had great reviews so I had to try it myself. They are delicious. Just a tiny residual mouth-feel from the almond meal, but otherwise, you wouldn't be able to tell they don't have any grain in there. Got these cookies from this site: http://www.primal-palate.com/2010/12/chocolate-chip-cookies.html

Submitted by CHRISTYAMMEL

Carbs: 8.2g | Fat: 8.5g | Fiber: 1.3g | Protein: 2.3g | Calories: 108.8
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