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Sallys Favorites

(75 Recipes) Created by PONDSITTER

Recipes in this Collection

(no ratings)

Cookbook creator says: ok ... but the tofu made the dressing thick and cling to potatoes. It had a great taste though

Submitted by PONDSITTER

Carbs: 23.7g | Fat: 1.3g | Fiber: 2.5g | Protein: 3.8g | Calories: 121.3
(no ratings)

Submitted by VBMOM2010

Carbs: 39.7g | Fat: 1.6g | Fiber: 7g | Protein: 3.7g | Calories: 174.1
Incredible! 5.0/5
(1 rating)

Cookbook creator says: Love this recipe ...

Carbs: 5.1g | Fat: 10.4g | Fiber: 0.2g | Protein: 29.9g | Calories: 241.1
(no ratings)

Submitted by PONDSITTER

Carbs: 41.1g | Fat: 18.9g | Fiber: 1.7g | Protein: 5.6g | Calories: 351.3
Very Good 4.2/5
(5 ratings)

These are soft, tasty, scones. Not the rocks you buy at the store.

Submitted by FAENAWEAVES

Carbs: 13.2g | Fat: 4.2g | Fiber: 0.6g | Protein: 2g | Calories: 96.9
Very Good 4.0/5
(8 ratings)

Submitted by KRANDER

Carbs: 17.3g | Fat: 3g | Fiber: 1.6g | Protein: 2.2g | Calories: 100.5
Very Good 4.1/5
(98 ratings)

Makes an interesting dessert.

Carbs: 32.3g | Fat: 4.3g | Fiber: 4g | Protein: 5.5g | Calories: 178.5
Very Good 4.0/5
(2 ratings)

This is the basic recipe. I often replace 1/2 cup of flour with a combination of natural bran, wheat germ, and flax meal. Delicious with marmalade. I also use these to make individual strawberry shortcakes. I also sometimes reduce the milk to make a stiffer dough, roll it out and make cinnamon rolls. You can do almost anything with this recipe.

Submitted by DEAR.OH

Carbs: 20.3g | Fat: 5.8g | Fiber: 0.5g | Protein: 2.6g | Calories: 143.8
(no ratings)

Submitted by AFRICAPARISH

Carbs: 15g | Fat: 0.6g | Fiber: 3.4g | Protein: 2.1g | Calories: 55.8
Very Good 4.8/5
(4 ratings)

I created this recipe by tweaking an old favorite pancake recipe. These are much better than the old version.

Submitted by OAKBORN

Carbs: 14.4g | Fat: 0.7g | Fiber: 1.1g | Protein: 3g | Calories: 70.5
(no ratings)

A favourite scone recipe for a treat. Can be made with any type of fruit, but raspberries are my favourite! Try frozen raspberries!

From Allrecipes.com, adapted a little by me!

Submitted by HEZROCK

Carbs: 22.5g | Fat: 4.6g | Fiber: 1.3g | Protein: 3.3g | Calories: 144.1
Very Good 4.0/5
(36 ratings)

High protein, low fat, very high taste!

Submitted by DJENSENAK

Carbs: 26.5g | Fat: 3.5g | Fiber: 15.2g | Protein: 16.6g | Calories: 154.8
Slow-Cooker Salsa Chicken
Very Good 4.6/5
(61 ratings)

Enjoy this healthy and easy-to-make slow cooker salsa chicken recipe.

Carbs: 6.7g | Fat: 6.8g | Fiber: 0.9g | Protein: 26.3g | Calories: 197.2
Spicy Baked Sweet Potato Fries
Very Good 4.5/5
(334 ratings)

Cookbook creator says: this was fantastic ... i used 2 sweetpotatoes and should have done 3 of them

Carbs: 16.4g | Fat: 5.4g | Fiber: 2.1g | Protein: 1.2g | Calories: 116.9
Very Good 4.6/5
(74 ratings)

My entire family loves this recipe. It's wonderful on a cold day.

Submitted by SHELMIKLIS

Carbs: 14.4g | Fat: 6.1g | Fiber: 3g | Protein: 8.5g | Calories: 142.4
Incredible! 5.0/5
(3 ratings)

Here's a Middle Eastern Style dish that I gave a Tuscan twist to.

(I topped it with a sprinkle of the Urban Accents Bayou Barbeque Seasoning, which contains Sweet paprika, salt, sugar, Jamaican allspice, Cayenne red pepper, nutmeg, Tellicherry black pepper, garlic powder, sweet cinnamon, and thyme).

Submitted by BOBASHEP

Carbs: 8.1g | Fat: 6.9g | Fiber: 2.3g | Protein: 5.3g | Calories: 109.6
L.R. tuna pasta salad
Very Good 4.3/5
(16 ratings)

This is the best tasting tuna or pasta salad I have ever had!

Submitted by LRUSSELLFAMILY

Carbs: 28.6g | Fat: 11.7g | Fiber: 2.8g | Protein: 13.5g | Calories: 268.4
Cola Chicken
Good 3.9/5
(683 ratings)

Chicken that's easy to make and low calorie.

Submitted by KAMEL622

Carbs: 21.4g | Fat: 0.9g | Fiber: 0g | Protein: 16.5g | Calories: 159.2
Summer Cucumber Salsa
Very Good 4.3/5
(133 ratings)

A new twist on salsa, for using cucumbers from the garden!

Submitted by SLINKY78

Carbs: 9.8g | Fat: 0.5g | Fiber: 2.5g | Protein: 2g | Calories: 44.4
Very Good 4.8/5
(12 ratings)

My fiance and I have this for supper all the time and he just goes crazy for it. We usually serve it with either buttered whole grain bread or garlic bread.

Feel free to substitue with any kind of noodle.

Submitted by GRACEMEIS

Carbs: 16.5g | Fat: 6.4g | Fiber: 3.2g | Protein: 5.6g | Calories: 135.3
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