A healthier alternative to a traditional dish that doesn't skimp on flavor.

Submitted by AMANDACOR

All from scratch, all low-fat. No cream soup in this recipe. It has a fresh, zippy taste, but be careful on the cooking, as you don't want to overheat the yogurt.

Submitted by CINDITOPPER

I found this recipe on the back of the box of the Old El Paso Soft Taco Bake Kit. I altered the recipe by changing a few ingredients. It called for salsa, kidney beans, and Monterrey Jack cheese. I used Fat Free Refried beans instead of the salsa and kidney beans.

Submitted by DAKOTANMISTY

Quick, easy and tasty turkey burgers with a kick.

Submitted by JIMINNYC

This is my take on Racheal Ray's Spanikopita Burgers. Bun Not Included

Submitted by BEHAPPY0201

Submitted by JENNDOSSETT

As a Brasilian, I grew up eating picadinho, a ground meat dish. This is a lighter version of picadinho, made with 94% ground turkey. I flavored it with mexican spices (cilantro, cumin, a dash of chilli powder and a pinch of cayenne).
Picadinho goes great inside a quesadilla, stuffed into a baked potato, served along side veggies and oven fries...

Submitted by MALUANOVA

Easy to make

Submitted by ARLUM13

THIS RECIPE IS UNBELIEVABLE!

Submitted by NESSA79

A lighter version of an old classic. Made with Heart Smart Bisquick and Ground Turkey instead of beef.

Submitted by TXCYNDI

Submitted by KIMERIKA

One-dish wonder sure to please the whole family, and use up leftover Thanksgiving turkey meat!

Submitted by TMA031979

For people who want volume, but less calories. This is a healthier alternative to the "typical" beef hamburger,and will give you 2 servings of veggies in one meal.

Submitted by JAZZID

This recipe has been slightly modified from "The Italian Slow Cooker" cookbook.

Submitted by HEALTHYCOCONUT