Maren's Somewhat Pakistani Cookbook
8 Recipes Created by MAREN_MN
As an American living in Pakistan, I have developed many classic Indian/Pakistani recipes to my own liking. Here some of them. These are my own variations on traditional Pakistani recipes with less oil and less spice. Hope you enjoy.
Recipes in this Collection
Classic Indian chicken dish. Use 2 teaspoons of Indian spice mixture instead of above mentioned spices if you choose. This redipe can feed a family of 6.
Great with Indian chapati or Basmati rice.Submitted by MAREN_MN
This recipe is for a large family and serves upto 12 people. You can substitute any Indian spices for the spices listed below. It seems like there is a lot of oil, but it is a large recipe.Submitted by MAREN_MN
My variation of this simple and traditional Pakistani / Indian dish. Not as spicy and the vegetables are still al dente. This is one of my favorite dishes, but it's not my kids' favorite.Submitted by MAREN_MN
Oh so easy split yellow peas (Chick peas). Can be served over basmati rice or as a soup. Can be made in a crock pot or pressure cooker. Cooking time in pressure cooker is about 20 minutes. In crock pot about 3 hours.Submitted by MAREN_MN