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(7 Recipes) Created by MAESTRACH
Caponata is a Mediterranean vegetable stew. Eat it as is, or atop toasted whole-wheat bread or pasta.
Submitted by CHEF_MEG
Ever tried turning zucchini into "pasta"? With a vegetable peeler, it's easy to create ribbons of squash.
This crunchy cole slaw is a healthier version of that summer favorite: ramen noodle salad. Two servings of vegetables in every portion!
Fresh and juicy during spring and summer months, strawberries are delicious when combined with tender spinach and crunchy toasted almonds.
This is a great meal for a busy night--for some added fun, leave the forks in the cabinet and bring out the chopsticks!
I found this recipe on SP and added my own spin to it. It's very good, and the servings are large!
Submitted by STEPH2003
This quick and healthy snack takes minutes to prepare! And as a bonus, it's an easy way to get the kids to eat their vegetables.
Submitted by MATCM81