Everytime I make these, they are everyone's favourite new treat! No one will be disappointed! I have requests for these all the time.

Both shells and filling can be made ahead and assembled when needed. The shells can be frozen for up to a month, then thawed at room temperature an hour before filling. The filling can be made up to two days before and refrigerated. Heat the filling gently, and serve immediately in the shells.

Submitted by QUEENYEESH

A 1 calorie cookie. Amazing flavor/texture!

Submitted by NICOLEFISFRESH

(Sweet Mouthful) Recipe from Genoa in Portland, Oregon.

Submitted by NUKUAPUAA

Made the old fashioned way

Submitted by NPRICE

Delicious Low-Cal Dessert

Submitted by REYADAWNBRINGER

Corn shares the spotlight with chicken in this well-seasoned soup. Blending part of the corn with the broth is a really simple and easy way to thicken up the soup and boost the flavor.

Very Low Calorie & absolutely Delicious !!!

Submitted by JANNERS1980

Submitted by CREATIVELIZA

Great on bed of lettuce, or for a sandwich, or just on Wasa Fiber Crispbread

Submitted by SLANDISSTEWARD

Fried, battered, dripping sauce--hot wings are calorie bombs! But not these.

Submitted by CHEF_MEG

Peanut sauce is one of my favorite things to eat, usually with tofu, green vegetables (like broccoli, spinach and edamame) and brown rice.

Submitted by COACH_NICOLE

Garlic lovers, rejoice! This recipe contains a whopping two heads, but the flavor mellows and sweetens when baked.

Submitted by CHEF_MEG