soups, stews, & stoups
32 Recipes Created by NAPLESNANCY
Recipes in this Collection
From the EatCleanDiet.com Site:
Not sure what to make for dinner tonight? Try this quick and easy meal from The Eat-Clean DietŪ Recharged The great thing about this dish is you can substitute whatever veggies you have on hand. It makes delicious leftovers!Submitted by GETFIT-BEFIT
There is nothing more satisfying than a warm hearty and delicious soup when it's cold outside. This soup is versatile (add whatever veggies you have lying around), easy and nutritious. Adding both barley and lentils makes this more nutritionally complete for the veggies out there, but feel free to just use one or the other if you'd prefer. And the servings are large! If you're having this on the side, you'll get a lot more servings than mentioned! (also it freezes really well too! so make a batch and freeze in single-serve tupperware for easy lunches/dinners!)Submitted by KEMGRIA
Miso is a fermented bean/grain paste that originated in Asia. Always add your miso just before removing the soup from the heat.
Wild rice really isn't rice at all; it's a grain-like substance harvested from an aquatic grass that grows in wild marshy areas in the fresh water lakes of northern Minnesota and adjacent areas of Canada. Its unique nutty flavor makes it perfect for a number of dishes, including soups such as this one. With plenty of fresh mushrooms and a creamy soup base flavored with a hint of sherry, this easy-to-make soup is sure to become a favorite.
This hearty soup will warm you from the inside out.