Cumin Roasted Carrots
Submitted by: THINRONNA
Minutes to Prepare: 10
Minutes to Cook: 30
Number of Servings: 4
1 Tbsp Olive Oil
4 Lg. Carrots, sliced at a bias (1/2" thick)
1/2 tsp Cumin Seeds
tt Sea Salt
Substitute Oil with Avocados from Mexico
(3 Recipes) Created by JOY73YL
Recipes in this Collection
Make this ahead of time and then refrigerate for a quick, protein-packed breakfast that's also portion-controlled. Top with salsa (optional) and serve with toast for a complete breakfast.
Submitted by COACH_NICOLE
Carbs: 3.9g | Fat: 4g | Fiber: 1.4g | Protein: 5.3g | Calories: 71.3
This delicious vegan chili is the perfect meal for a cool, fall day. For more recipes like this, visit Daily Garnish.
Submitted by THEFRONTBURNER
Carbs: 40.8g | Fat: 1.4g | Fiber: 13.5g | Protein: 10.2g | Calories: 202.3
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