with yogurt and applesauce!

Submitted by SUNYPARK23

Super yummy!

Submitted by STBMRS.O

"I call this "focaccia" because it is baked in that style -- flat on a sheet pan, and then cut up into whatever sized pieces you want. It works for toast, sandwiches, and other bready uses. It is "rough" in texture like heavy whole grain breads. Since it isn't made with wheat, it doesn't have the same kind of grain as wheat breads, but the carb in flax is almost all fiber. Flax is very useful on a low carb diet, as well as being amazingly good for you." This was found Here http://lowcarbdiets.about.com/od/breads/r/flaxbasicfoc.htm

Posted by Laura Dolson

Submitted by CSTEWAR2

1 slice = 1 point
2 slices = 3 points

Submitted by IAMSUCCEEDING

Great for kids to help in kitchen

Submitted by DOGHAPPYGIRL

Submitted by BATTY13

Hearty and Moist Apple/Pumpkin Bread

Submitted by JMOORE107

Bread to yummy to miss out on!

Submitted by LILBITADHARMA

If you love banana bread then you'll love this banana biscotti.

Submitted by AJEREMA

From Clean Eating Magazine

Submitted by PAG2809

Grandma a similiar bread when she made all of her other bread. It was delicious hot of the oven with butter and honey on it. I have made it my own recipe by changing some of the ingredients to healthier ingredents. She used half white and half wheat flour. Mine is 100% Wheat and I prefer to grind my own wheat flour but you can just use whole wheat flour.

Submitted by KING*GET*FIT

Wonderful low-fat, no sugar added applesauce bread. Each serving is just 76 calories and has only a half a gram of fat!

Submitted by TNLORI

Make this great recipe into mini loaves of bread, muffins or pancakes!

Submitted by LINDYFIT

Spinoff of RAMZEE's wonderful recipe; NO oil, whole wheat flour and other variations affecting nutritional content. SUPER yummy.

Submitted by NAMELESS2539

Perfect for brown bag lunches. Freezes well.

Submitted by SINDURA

Submitted by ABRAMSAM

A tasty whole grain crust. Be sure to knead the dough well and let it rise for at least 2 hours.

Submitted by BANANAFISH711

100% Whole Grain.
1 1/2 Pound Loaf
This makes a very soft bread that will stay soft for days if you keep in out of the refrigerator. I keep the extra in the freezer, and take out a few slices at a time.

Submitted by INUNISON

This recipe is for 3 loaves of bread, 2 for the week and one to freeze. It is meant to be made with a stand mixer, but you don't need one. This has more good fat and fiber than most recipes.

This recipe is best for sandwiches, toast, french toast, dinner rolls, and sub rolls (adjust sizes).

This bread is dense, filling and good for you! You can add some wheat gluten to make it rise a little more and make it a little less dense.

Submitted by WOMAN15R